Warm
In Warm, the upper and lower
elements maintain a low temperature
in the oven cavity in order to keep
food at serving temperature.
•
Use the Warm mode to keep cooked foods hot until
ready to serve.
•
Warm mode temperatures are 150 °F - 225 OF.
•
The default temperature in the Warm mode is 170 °F.
•
Foods that must be kept moist should be covered with
a lid or aluminum foil.
CAUTION
When using Warm mode, follow these guidelines:
•
Do not use the Warm mode to heat cold food.
•
Be sure to maintain proper food temperature.
The USDA recommends holding hot food at
140 °F or warmer.
•
DO NOT warm food longer than one hour.
Proof
In Proof, the oven uses the lower
element to maintain a low
temperature to proof bread or other
yeast doughs.
•
No preheat is necessary.
•
Proofing is the rising of yeast dough.
•
The Proof mode temperature range is 85 °F to 125 °F.
•
The default temperature in the Proof mode is 100 °F.
•
Loosely cover the the bowl or pan and use any rack
that accommodates
the size of the container.
•
Keep the oven door closed and use the oven light to
check the rising of the dough.
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