Avoidtouching oven vent area while oven is on and for
NEVER heat an unopenedcontaineron the surface
several minutesafter oven is turned off. Some parts of the
burner or in the oven. Pressurebuild-up may cause
vent and surrounding area become hot enough to cause
containerto burst resulting in serious personal injury or
burns. After oven is turned off, do not touch the oven vent
damageto the appliance.
or surroundingareas until they have had sufficienttime to
cool.
Use dry, sturdy pot holders.Damp pot holders may cause
burns from steam. Dishtowels or other substitutes should
applianceWARNING:
NEVER
uSedoor
or drawer, if
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never be used as pot holders becausethey can trail
equipped, as a step stool or
across hot surface burners and ignite or get caught on
seat as this may result in
appliance parts.
possible tipping of the
appliance, damageto the
Always let quantities of hot fat used for deep fat frying
appliance, and serious
cool before attempting to move or handle.
injury.
_'
Do not let cooking grease or other flammablematerials
accumulatein or nearthe appliance, hood or vent fan.
Do not touch a hot oven light bulb with a damp cloth as
Clean hoodfrequently to prevent grease from
the bulb could break. Shouldthe bulb break, disconnect
accumulatingon hood or filter. When flaming foods under
power to the appliance before removingbulb to avoid
the hoodturn the fan on.
electrical shock.
NEVERwear garments
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madeof flammablematerial
or loose fitting or long
Always place a pan on a surface burner before turning it
hanging-sleevedapparel
on. Be sure you know which knob controlswhich surface
while cooking. Clothingmay
burner. Make sure the correct burner is turned on and that
ignite or catch utensil
the burner has ignited.When cooking is completed,turn
handles.
burner off before removingpan to preventexposure to
burner flame.
Always place oven racks in the desired positionswhile
Always adjustsurface burner flame so that it does not
oven is cool. Slide oven rack out to add or removefood,
extendbeyond the bottom edge of the pan. An excessive
using dry sturdy pot holders.Always avoid reachinginto
flame is hazardous,wastes energy and may damagethe
the oven to add or removefood. If a rack must be moved
appliance,pan or cabinets abovethe appliance,
while hot, use a dry pot holder. Always turn the oven off at
NEVERleave a surface
_1
the end of cooking.
cooking operation unattended
"_2_
I
/t /
especially when using a high
_
Use care when opening the oven door. Let hot air or
heat setting or when deep fat
steam escape before removing or replacing food.
frying. Boiloverscause
smoking and greasy spillovers
PREPAREDFOOD WARNING: Follow food
may ignite. Clean up greasy
manufacturer's instructions.If a plastic frozen food
spills as soon as possible. Do
containerand/or its cover distorts, warps, or is otherwise
not use high heat for extended
damaged during cooking, immediatelydiscardthe food
cooking operations,
and its container.The food couldbe contaminated.
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