Table For Reheating Food - Miele H 6700 BM Operating And Installation Instructions

Microwave: Defrosting/Reheating/Cooking

Table for reheating food

2)
Drinks
Coffee (Drink temperature
140-150°F/60–65°C)
Milk (Drink temperature
140-150°F/60–65°C)
Boiling water
Baby bottle (milk)
Mulled wine (Drinking
temperature 140-150°F/60–
65°C)
3)
Food
Baby Food (room temperature)
Cutlets, fried
Fish fillet, fried
Roast meat in gravy
Side dishes
Vegetables
Gravy
Soup / Casserole
Soup / Casserole
Microwave Power Level /
1)
Allow food to stand at room temperature. During this resting time, the temperature will
distribute throughout the food more evenly.
2)
Place the boiling wand supplied into the cup or glass.
3)
The times listed are for food with a starting temperature of approx. 40°F (5°C).
For dishes that are not commonly stored in the refrigerztor, it is assumed that the room
temperature is about 70°F (20°C).
Table for cooking food
Meat
Meatballs in sauce (3/4 lb/400 g
meat)
Stew (1.5 lbs/750g meat)
Poultry
Chicken in sauce
104
Quantity
1 Drink (2/3 cup/200 ml)
1 Drink (2/3 cup/200 ml)
1 Bowl (1/2 cup/125 ml)
approx. 3/4 cup
1 Glass (3/4 cup/200 ml)
1 Jar (1/2 lb/200 g)
1/2 lb (200 g)
1/2 lb (200 g)
1/2 lb (200 g)
1/2 lb (250 g)
1/2 lb (250 g)
1 cup (250 ml)
1 cup (250 ml)
2 cups (500 ml)
Reheating Time /
Quantity
approx. 1 3/4 lb (800 g)
[min:sec]
7 00:50–1:10
7
1:00–1:50
7 1:00–1:50
4
00:50–1:00
7 00:50–1:10
4 00:30–1:00
5 3:00–5:00
5 3:00–4:00
5 3:00–5:00
5 3:00–5:00
5 4:00–5:00
5 4:00–5:00
5 4:00–5:00
5 7:00–8:00
Resting Time
Level 6 + Level 4
[min]
10–12
16 +
4 +
1)
[min]
–
–
3)
–
1
3)
–
1
2
2
1
1
1
1
1
1
[min] [min]
1)
– 2–3
15 2–3
12 2–3