Miele H 6700 BM Operating And Installation Instructions page 52

Guide to the modes
Mode
Intensive
This mode gently circulates heated air from the
lower heating element using the fan to create a
brick oven environment. Ideal for baking pizza,
focaccia, pies and tarts that require a crisp base
and moist toppings.
Surround
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
Surround Roast
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
Bake
This mode uses traditional baking techniques to
perfect pies and biscuits.
Gentle Bake
A combination of different heating elements
ensures excellent baked good, gratins and
lasagna.
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Default
temperature
350 °F (170 °C) 125–450 °F
350 °F (180 °C) 75–475 °F
400 °F (180 °C) 75–475 °F
350 °F (190 °C) 200–400 °F
350 °F (190 °C) 200–475 °F
Temperature
range
(50–220 °C)
(30–250 °C)
(30–250 °C)
(100–200 °C)
(100–230 °C)