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NEVER overfill the cooking vessel with oil, grease or water. Follow instructions in this manual for
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establishing proper oil, grease or water levels.
When cooking with oil or grease, introduction of water or ice from any source into the cooking oil/grease
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many cause overflow and severe burns from hot oil and water splatter. When frying with oil/grease, all food
products MUST be completely thawed and towel dried before being immersed in the fryer.
Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking liquid.
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Never drop food or accessories into the hot cooking liquid. Lower food and accessories slowly into the
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cooking liquid in order to prevent splashing or overflow. When removing food from the appliance, care shall
be taken to avoid burns from hot cooking liquids.
To avoid accidental burns from burner flame or hot oil, turn OFF the burner before removing food from the
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cooking vessel. Use caution when removing food or basket from the pot to avoid pulling pot off the burner.
Do NOT modify or alter this appliance or its components. Modifications/alterations of this appliance or its
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components will void warranty and could lead to serious personal injury, property damage, or death.
Do not tamper with or attempt repairs on the burner body, frame, valves, regulator hose assembly, or LP
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tank. Repair should be done by a qualified service person. Please contact Eastman Outdoors at 1-800-241-
4833 for assistance.
Do NOT loosen or disconnect any gas fitting while the appliance is in use.
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This appliance has an open flame so do NOT lean over the appliance and keep your hands, hair, face, and
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clothing away from the burner at all times because they could catch on fire when lighting the burner or while
the burner is in operation. In sunlight or other bright light, the flame may be almost invisible.
FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE OR
EXPLOSION, WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
TABLE OF CONTENTS
Assembly
Operation
Warranty
OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED
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4-5
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9-10
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