Icemaker Cleaning And Sanitizing Procedures; Maintenance; Monthly; Quarterly - Cornelius CMP600–30A Service Manual

ICEMAKER CLEANING AND SANITIZING PROCEDURES

Do not use any of the ice made during cleaning operations.
Clean and sanitize ice storage area when cleaning icemaker.
1. Turn machine off.
2. Shut off water supply.
3. Remove ice from storage bin.
4. Mix approved cleaner (2 gallons as directed). Recommended cleaner: Calgon Corp. or Virginia Chemicals, ice
machine cleaner. Mixture: 3-1/3 ounces per gallon water. Do not use nickel safe cleaners.
5. Turn machine on and add cleaner solution to water level control (float reservoir) until 2 gallons have been used.
6. Turn on water supply and run machine for 15 minutes.
7. Turn off machine. Remove and discard all ice.
8. Sanitize using household liquid bleach (50 PPM chlorine). Mixture: 1 fluid ounce per gallon room temperature
water. 2 minute exposure time.
9. Sanitize pre-cleaned inside areas of storage bin liner, door frame, door, as well as exposed surfaces of the
evaporator assembly and bin shutoff assembly with sanitizing solution and allow to air dry.

MAINTENANCE

PREVENTIVE MAINTENANCE CAN INCREASE THE TROUBLE FREE LIFE OF YOUR ICE MAKER.
FAILURE TO PERFORM PREVENTIVE MAINTENANCE COULD VOID YOUR EQUIPMENT WARRANTY
Many authorized IMI Service Agencies offer service contracts. Contact your local distributor
for further information.

MONTHLY

1. Clean the condenser. Use a brush, vacuum cleaner or blow from inside with air or CO
with an air filter, clean or replace.
2. Inspect water feed reservoir at least once a month until a definite pattern for cleaning and sanitizing has been
established.

QUARTERLY

This is the maximum period of time between cleaning and sanitizing the icemaker. In addition to recommended
monthly procedure, and if a more frequent cleaning and sanitizing pattern has not been established, unit must
be cleaned and sanitized quarterly.
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gas. If unit is provided
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