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Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
7 Circulated air grilling
■
Dish
Vegetables, fresh
Vegetables, fresh, 250 g*
Vegetables, fresh, 500 g*
Vegetables, frozen
Spinach, 450 g*
Mixed vegetables, 250 g*
Mixed vegetables, 500 g*
Vegetable dishes
Grilled vegetables
Potatoes
Baked potatoes, halved
Baked potatoes, halved, 1 kg
Unpeeled potatoes, whole, 250 g* Cookware, covered
Boiled potatoes, quartered, 500 g* Cookware, covered
Potato products, frozen
Potato rösti (turn during cooking)
Potato pockets, filled (turn during
cooking)
Croquettes
Chips (turn during cooking)
Chips, 500 g
Chips, 2 levels (turn during cook-
ing)
Rice
Long-grain rice, 250 g + 500 ml
water
Brown rice, 250 g + 650 ml water
Risotto, 250 g + 900 ml water
Cereals
Couscous, 250 g + 500 ml water
Millet, whole, 250 g + 600 ml
water
Polenta/corn semolina,
125 g + 500 ml water*
Pearl barley, 250 g + 750 ml water Cookware, covered
Egg
Egg custard with 2 eggs
* Stir once or twice while cooking
Accessories/cookware
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan
Universal pan + baking tray
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Tested for you in our cooking studio en
( Grill, large area
■
$ Pizza setting
■
Ý Microwave
■
Shelf posi-
Type of
Temperature in
tion
heating
°C/grill setting
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
3
3
(
1
160-180
<
1
200-220
7
1
-
Ý
1
-
Ý
2
200-220
$
2
190-210
$
1
200-220
%
1
190-210
$
1
250-270
7
3+1
200-220
<
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
MW power in
Cooking
watts
time in
mins.
600
8-12
600
12-17
600
13-18
600
10-14
600
15-20
-
10-15
-
45-60
360
15-20
600
10-13
600
13-17
-
20-30
-
15-25
-
15-25
-
20-30
180
15-20
-
30-40
600
7-9
180
13-16
600
11-13
180
25-30
600
12-14
180
22-27
600
6-8
600
8-10
180
10-15
600
6-8
180
4-7
600
11-13
180
25-30
360
6-8
47
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