Brewing Coffee - Mr. Coffee CK24 Operating Instructions Manual

SUGGESTED COFFEE MEASUREMENT CHART
For the best results, use level cups or level coffee scoops of drip
grind recommended for automatic drip coffeemakers.
TO BREW
24 Cups
20 cups
16 Cups
12 cups
1. Use more or less coffee to suit your taste.
2 level tablespoons =1 level scoop

Brewing Coffee

1.
Open the lid by depressing the latch and rotating the lid back. Swing the
spray head toward the back of the machine. Insert a Mr. Coffee A8
commercial paper filter into the black inner filter basket.
2. Add desired amount of coffee according to the coffee measurement
chart found above. Shake lightly to level coffee.
3. Fill the pitcher with tap water to desired capacity as marked on the
side of the pitcher. (1 cup equals 5 ounces.)
4.
Pour the water into the water reservoir.
5. Be sure the paper filter is properly centered and the spray head is
centered over the basket. The lid will not properly latch unless the
spray head is over the basket.
6. Plug the cord into an electrical outlet and turn the ON/OFF switch to ON.
The "ON" light will illuminate. When Brew Ready light is ON, the brewing
cycle is complete.
7. Open lid, swing spray head toward the back of machine. Using the
grip tab and handle, remove the black filter basket to discard the used
grounds and filter. Rinse the filter basket, replace filter basket and
spray head.
Your coffeemaker (CK240 only) will automatically shut-off in
Note:
4 hours. To keep your coffee hot for an additional 4 hours, simply
turn your coffeemaker ON/OFF switch to OFF and back ON again.
8. Do not brew again until the coffee level indicator is empty. To
make another pot of coffee, turn the coffeemaker OFF and repeat
steps #l through #7.
9. Be sure to turn the ON/OFF switch OFF when the coffee level indicator
is empty and you are no longer using your coffeemaker. Unplug the
power cord when not in use.
USE THIS MUCH GROUND COFFEE:
1 cups or 1 2 scoops
1/2
1 cups or 1 0 scoops
1/4
1 cup or 8 scoops
cup or 6scoops
3/4