ECM10 ODEL Instruc tion Manual with Recipe s ® MR. COFFEE STE AM ESPRESSO/ C APPUCCINO MAKER E A D N S T R U C T I O N S E F O R E S I N G...
Return this appliance only to the nearest Authorized Service Center for examination, repair or adjustment. 7. The use of accessory attachments not recommended for MR. COFFEE may cause hazards or injuries. 8. Do not use outdoors.
In order to avoid possible burns to body parts and/or other injury from hot steam and water, NEVER open the cap while your MR. COFFEE Steam Espresso/Cappuccino Maker is turned on or as long as there is pressure in the water reservoir.
Congratulations! You are the owner of a MR. COFFEE This unique appliance has been designed to provide you with delicious espresso/cappuccino quickly and conveniently. Espresso is a unique method of coffee brewing in which hot water is forced through finely ground coffee.
Be sure to use a quality grinder or Burr Mill for uniform consistency in your espresso grind. Oval shaped coffee grinders are not recommended because the grind is not consistent. We recommend using a MR. COFFEE a more precise, even grind.
EFORE REWING Please refer to Page 5 for Diagram of Parts. 1. Turn the control knob to the “OFF” position and make sure that the appliance is unplugged from the electrical outlet. 2. First remove and then wash the carafe, lid, filter basket and filter holder in a mixture of mild detergent and water.
3. Place the filter holder underneath the brew head so that the handle is positioned to the left of center. Lift the filter holder up and insert (See Figure 2) into the brew head. Rotate handle completely to the right until it stops at the “LOCK” position. Make sure the filter holder is secure.
Cappuccino is espresso topped with steamed and frothed milk. Frothing milk for cappuccino takes practice. Do not be discouraged if it is not perfect the first time. The milk should be half steamed and half froth (bottom of pitcher) For best results, we recommend frothing the milk in a separate pitcher and pouring the milk into your coffee.
Mineral deposits built-up in the Espresso Maker will affect the operation of the appliance. Your Espresso Maker must be delimed when you begin to notice an increase in the time to brew espresso, or when there is excessive steaming. Also, you may notice a build up of white deposits on the surface of the brew head.
3. Allow appliance to sit overnight with the vinegar solution in the water reservoir. 4. Discard vinegar through the top opening of the Espresso Maker by turning the machine upside down over the sink. 5. Rinse the water reservoir thoroughly with tap water by filling tank half full with water and then pouring the water back out into the sink, repeating this step twice.
ROBLEM Coffee does • No water in reservoir not come out • Coffee grind is too fine • Too much coffee in the filter • cap is not secure, steam is escaping • Appliance was not turned on or plugged in •...
E C I P E D E A S AFÉ OCHA One ounce of chocolate syrup, one shot of espresso, 1 cup frothed milk AFÉ MERICANO 1/2 espresso and 1/2 hot water AFÉ ACCHIATO 1/3 espresso and 2/3 steamed milk RANCISCO APPUCCINO Espresso, hot steamed chocolate, Brandy,...
9:00 6:00 9:00 SSIST S IN (ECM10) LEASE ETURN All repairs must be made by SUNBEAM or by an Authorized Sunbeam Service Center. Please call us for assistance or for the location of the nearest Authorized Sunbeam Service Center. We welcome your questions, comments or suggestions.
IMITED ARRANTY unbeam Products, Inc. (“Sunbeam”) warrants that for a period of ONE year from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at its option, will repair or replace this product or any component of the product found to be defective during this warranty period.
©2000 Sunbeam Products. Inc. All rights reserved. MR. COFFEE ® is a registered trademark of Sunbeam Products. Inc. Distributed by Sunbeam Products, Inc., Boca Raton, Florida 33431. P . N. 106721 Printed in China 8/00...