Sponge Cake - Philips Cucina HR7633 Recipes & Directions For Use

ENGLISH
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- juice of one orange and 2 tbsp red wine
vinegar
- 1 tbsp mustard
Mix the juice, mustard and vinegar. Slice the
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cabbage, onions, fennel and apple at speed 1.
Combine the ingredients in a salad bowl.
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Sponge cake

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- 4 eggs
- 30ml of water (35cC)
- 1 pinch of salt
- 150g sugar
- 1 sachet vanilla sugar
- 150g sieved flour
- 3g baking powder
Beat the eggs and the water for approx. 2 minutes.
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Gradually add the sugar, vanilla sugar and the salt
and mix for approx. 1 minute.The mixture should
leave a trail when some of it is lifted from the
bowl with a spoon. Fold in the flour and baking
powder with a spatula. Bake it in the oven at
approx. 170cC for approx. 30-35 minutes.
Tip:You can fill the sponge cake with different
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kinds of butter cream or simply with whipped
cream and fresh fruit.
Tzatziki
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- 1 cucumber
- 200ml yoghurt
- 1 tbsp olive oil
- 2 cloves garlic
- pinch salt
- 1 tsp finely chopped dill
- a few mint leaves
Peel the cucumber and shred it at speed 1. Put
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the shredded cucumber in a colander and let it
drain properly.
Mix the other ingredients, except for the mint
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leaves, through the cucumber. Chill the salad by
putting it in a covered bowl in the refrigerator for
one hour. Sprinkle mint leaves on top before serving.