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convection automatic operation
auto roast
Auto r oast automatically roasts chicken, turkey,
turkey breast or pork.
• Suppose you want to roast a 2.5 pound
chicken.
1. Touch auto roast.
. Select desired setting.
Ex: for chicken, touch
number 1.
3. Touch number pad to
enter weight.
4. Touch start/touch oN.
After Auto r oast cycle ends, a long tone will
sound. Follow the indicated message.
auto roast chart
settINg/Food aMouNt rack
1. Chicken
2. Turkey
3. Turkey breast
4. Pork
Procedure
Auto
Roast
1
2
5
START
TOUCH ON
2.5 - 7.5 lb
l ow
After the cycle ends, cover with foil and let stand for 5-10
minutes.
6.5 - 16 lb
l ow
Season, as desired. Place on low rack. After the cycle ends,
cover with foil and let stand 10 minutes. Internal temperature of
white meat should be 170˚F and of dark meat, 180˚F.
3 - 6 lb
l ow
Season, as desired. Place on low rack. After the cycle ends,
cover with foil and let stand 10 minutes. Internal temperature of
white meat should be 170˚F.
2 - 3.5 lb
l ow
Boneless pork loin is recommended because it cooks evenly.
Place on a low rack. After cooking, remove from oven, cover
with foil and allow to stand 5-10 minutes. Internal temperature
should be 160˚F.
Note:
1. Auto r oast can be programmed with more/l ess
Time Adjustment. See page 29.
2. If you attempt to enter more or less than the
allowed weight as indicated in chart below, an
error message will appear in the display.
Procedure
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