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convection automatic operation
This section of the operation manual offers
instructions for preparing 12 popular foods using
Auto Broil, Auto r oast and Auto Bake.
After selecting the desired feature, follow the
directions indicated in the display.
For helpful hints, simply touch heLP anytime
HEl P is lighted in the display.
cautIoN: The oven cabinet, cavity, door, turn-
table, turntable support, racks and dishes will
become hot. To Pr Ev En T BUrn S, use thick
oven gloves when removing the food or turntable
from the oven.
auto BroIL
Auto Broil automatically broils hamburgers, chicken
pieces, steaks and fish steaks.
• Suppose you want to broil 2 hamburgers.
Procedure
1. Touch auto Broil.
. Select desired setting.
Ex: for hamburgers,
touch number 1.
auto BroIL chart
settINg/Food
aMouNt
1. Hamburgers
1 - 8 pieces
0.25 lb each
2. Chicken
0.5 - 3.5 lb
pieces
3. Steaks
0.5 - 2 lb
4. Fish steaks
0.5 - 2 lb
3. Touch number pad to enter
quantity.
Follow information in display for cooking infor-
mation. For well done or rare burgers, touch
Power LeveL pad to select more for well
done or l ess for rare. See more/l ess Time
Adjustment on page 29.
4. Touch start/touch oN.
After broil preheat cycle ends, the oven will
stop and directions will be displayed. Follow the
indicated message. Open the door and place
hamburgers into oven. Close the door.
5. Touch start/touch oN.
Note:
1. Auto Broil can be programmed with more/l ess
Auto
Time Adjustment. See page 29.
Broil
2. If you attempt to enter more or less than the
allowed amount as indicated in chart below, an
1
error message will appear in the display.
rack
l ow
Use this setting to broil hamburger patties. Place on low
rack.
l ow
Arrange pieces on low rack. After cooking, let stand, 3-5
minutes. Dark meat should be 180˚F, and white meat
should be 170˚F.
l ow
Use this setting to broil steaks from 3/4" to 1" thick.
Individual boneless steaks broil evenly. Place steak on
low rack. For well done, touch Power LeveL once; for
rare, touch Power LeveL twice.
l ow
Use this setting to broil fish steak which is 3/4" to 1" thick.
Place on low rack.
TOUCH ON
TOUCH ON
Procedure
1
2
START
START
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