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Information you Need to know
aBout uteNsILs aNd coverINgs
It is not necessary to buy all new cookware. many pieces already in your kitchen can be used successfully
in your Convection microwave Oven. The chart below will help you decide what utensils and coverings
should be used in each mode.
uteNsILs aNd
coverINgs
yes - Small flat pieces of aluminum
Aluminum foil
foil placed smoothly on food can be
used to shield areas from cooking
or defrosting too quickly. k eep foil
at least 1 inch from walls of oven.
Aluminum
containers
yes - Do not exceed recom-
Browning dish
mended preheating time. Follow
manufacturer's directions.
yes - Excellent
Glass ceramic
(Pyroceram
®
)
yes - Excellent.
Glass,
heat-resistant
Glass,
non-heat-resistant
l ids, glass
l ids, metal
metal cookware
metal, misc.:
dishes with metal-
lic trim, screws,
bands, handles.
metal twist ties
Oven cooking bags yes - Good for large meats or
foods that need tenderizing. DO
n OT use metal twist ties.
yes - For reheating
Paper plates
yes - To cover for reheating and
Paper towels
cooking. Do not use recycled paper
towels which may contain metal
fillings.
Paper, ovenable
MIcrowave oNLy
No
No
yes
No
No
No
yes
coNvectIoN,
hIgh MIX/roast
BroIL, sLow cook
Low MIX/Bake
yes - For shielding
yes - For shielding
yes - Broil. n o cover. yes - Can be used
if 3/4 filled with food.
k eep 1 inch away
from walls and do
not cover with foil.
No
yes - Excellent
yes - Excellent
yes - Excellent
yes - Excellent
No
yes - Broil. n o cover.
yes - Broil. n o cover.
yes
yes - Do not use
metal covering.
No
yes - Broil. n o cover. yes - Do not use
metal twist ties.
No
No
yes - For tempera-
yes - For tempera-
tures up to 400˚F. Do
tures up to 400˚F.
not use for broiling.
No
No
yes
No
No
No
No
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