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EME 2396
Auto Defrost. __
The Auto Defrost by Weight feature is an accurate
defrosting method for frozen meat, poultry, or fish.
AUTO DEFROST + and - adjust key is used to
increase or decrease the defrosting time if neccesary.
PAUSE. This feature has a built-in pause mechanism
to allow for checking and rearranging the food. The
oven stops at the end of the first defrost period (about
1/4 of the total defrost time). If you do not open the
door at the pause, the oven restarts after 2 minutes
and commences the second defrost period.
Example: To Defrost a 1.0 Kg food using adjust '+":
English
NOTE:
The weight increments for the PLUS/MINUS keys are
as follows:
WEIGHT
INCREMENT
0.1-2.0 Kg
0.1 Kg
0.2-4.4 Lb
0.1 Lb
1
®@
$e
2.
ute
Touch Clear/Stop
Touch Auto Defrost pad. The word DEF appears in the display
window and the weight prompt flashes.
,
AY
4
A
Touch Plus/Minus until 1.0 Kg is indicated in the display window
Touch A\ key to increase defrosting time as desired. A A is
indicatied in the display window and the Start prompt flashes
5
>
Touch Start
Defrosting Tips
1. It is better to underestimate defrosting time if you
are unsure. Food will continue to defrost during the
standing time.
2. Separate food as soon as possible.
3. Turn large items, e.g. joints, halfway through the
defrosting time, or at pause.
4. Remove any thawed food as soon as possible.
. Remove or open any packaging before defrosting.
. Place food in a larger container than that which it
was frozen in, this will allow for easy stirring.
aw
7. Begin thawing poultry, breast side down and turn
over halfway through defrosting time or at pause.
Delicate areas such as wing tips can be shielded
with small pieces of smooth foil.
8. Standing time is very important, particularly for
large, dense foods which cannot be stirred to
ensure that the centre is completely defrosted
before cooking.
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