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8
Information you Need to know
aBout chILdreN
Children below the age of 7 should use the
Convection microwave Oven with a supervising
person very near to them. Between the ages of 7
and 12, the supervising person should be in the
same room.
The child must be able to reach the oven comfort-
ably; if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or
swing on the oven door.
aBout Food
Food
eggs,
• Puncture egg yolks before cooking to
sausages,
nuts, seeds,
• Pierce skins of potatoes, apples,
fruits &
vegetables
Popcorn
• Use specially bagged popcorn for
• l isten while popping corn for the
Baby food
• Transfer baby food to small dish and
• Put nipples on bottles after heating and
general
•
•
•
do
prevent "explosion".
squash, hot dogs and sausages so
that steam escapes.
microwave cooking.
popping to slow to 1 or 2 seconds or
use special PoPcorN pad.
heat carefully, stirring often. Check
temperature before serving.
shake thoroughly. "w rist" test before
feeding.
Cut baked goods with filling after
heating to release steam and avoid
burns.
Stir liquids briskly before and after
heating to avoid "eruption".
Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
Don't assume that because a child has mastered
one cooking skill he/she can cook everything.
Children need to learn that the Convection micro-
wave Oven is not a toy. See page 28 for Safety
l ock feature.
doN't
• Cook eggs in shells.
• r eheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
•
Can in the microwave as harmful
bacteria may not be destroyed.
•
Deep fat fry.
•
Dry wood, gourds, herbs or wet
papers.
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