Breadman TR-777SPR Instruction Manual page 18

STEP 9
Remove the loaf from the Bread Pan.
Turn over the Bread Pan a few inches
above the countertop and gently shake
out the loaf. It's best to remove the loaf as
soon as the Breadman ® is done baking.
Place the loaf on a wire rack or other
ventilated cooling surface to cool. Bread
should be cooled slightly (15 to 30
minutes) before it is sliced.
When you remove the Bread Pan after
baking, BE SURE TO WEAR OVEN
MITTS to prevent burning.
If necessary, remove the Kneading
Paddle from the loaf.
Sometimes the Kneading Paddle will stick
in a loaf of bread. If it does, use a non-
metal utensil to gently remove it, taking
care not to scratch the Kneading Paddle.
When you are done using the Breadman ,
®
be sure to unplug it.
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