Breadman TR-777SPR Instruction Manual page 17

STEP 7
Press START to begin the Kneading
and/or Baking Cycle.
First, the Breadman
Then it begins the Kneading process.
During this process, the yeast will activate,
and normally the Viewing Window starts
to fog. (This will clear so you can see the
progress of your loaf.) The Breadman
stop kneading and let the dough rise
before baking.
BEEPS
• Eight minutes before the end of the Kneading
process, the Breadman
you know this is the time to add any fruit,
nuts, herbs, meat, garlic, etc.*
If you chose Pizza Dough or Dough, the
•
Breadman ® beeps to let you know when
the Dough Cycle is finished and is ready to
be removed. Then it's up to you to shape
it, give it time for a final rising period, and
bake it in a conventional oven.
For other Cycles, Breadman
the Baking process.
The Add-In Function can also be used
•
when making Batter Breads and Cakes. For
example, if you were to bake a Banana
Walnut Bread, you would use the Add-In
Cycle to add the walnuts without crushing
them with the Kneading Paddle.
*The Add-In Beeper is not applicable to
the French, Pizza Dough or Jam Cycles.
® mixes the ingredients.
® will
beeps 4 times to let
®
continues to
®
STEP 8
When your bread is done, the
Breadman will beep. This indicates that
®
the Baking phase is completed. Press the
STOP Button, then put on your oven
mitts and remove the Bread Pan.
Remember that the Bread Pan and your
loaf are both very hot! Be careful not to
place either on a tablecloth, plastic
surface, or other heat-sensitive surface
which may scorch or melt.
If the bread is not removed immediately
after baking and if the STOP Button is
not pressed, a controlled temperature
reduction cycle will begin and the
machine will automatically shut off after
60 minutes. While this will help prevent
the bread from becoming soggy, for best
results, remove bread immediately after
the Baking Cycle is complete. By pressing
the STOP Button, the screen will go back
to select mode.
The Keep Warm / Holding Cycle does
not apply to Pizza Dough, Dough, Batter
Breads™ / Cakes and Jam Cycles.
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