Breadman TR-777SPR Instruction Manual page 26

TROUBLE SHOOTING
Symptom
The bread rose
too high
The bread didn't
rise enough
The dough looks
like batter, or the
dough ball is still
sticky, not smooth
and round
The dough ball is
lumpy or too dry
The bread didn't
rise at all
The Breadman
®
stopped and
"ALERT'' flashes
(continued)
Possible Solutions
Make sure not to add too much yeast, water or flour. Too
much of any of these may cause the loaf to rise more than
it should.
Make sure not to add too little yeast, water or sweetener.
Make sure to add ingredients in the proper order: liquids,
dry ingredients, yeast. Make sure yeast doesn't get wet
until the Breadman
®
Note: Typically, bread made with whole grain flours
will not rise as high as bread made with refined flours.
During the Kneading process, add 1 tablespoon of flour at a
time, letting it mix in well. For most breads, your dough ball
should become round, smooth, not sticky to the touch, and
should bounce back when you press it with your finger.
During the Kneading process, add 1 tablespoon of water at a
time, letting it mix in well.
Make sure yeast is not left out. Also check the date code on
the yeast and that it is always the last ingredient put into the
pan. Make sure the yeast doesn't come into contact with salt
or any liquid ingredients.
For breads made with the Super Rapid Cycle, always use
Quick-Rise™ yeast.
This happens if you press the STOP Button, if you
unplug the machine, or if there is a power outage. If
the power is restored within 30 minutes, the machine
will reset to the status it was before the machine
stopped. If the power is not on within 30 minutes, the
machine will reset itself to the beginning of the bread
making Cycle. If this is the case, discard the contents
of the Bread Pan and start again with new ingredients.
24
mixes the ingredients together.