Dish Preparation - Electrolux DFB09JFCWD Use And Care Manual

Dish Preparation

It is not necessary to rinse dishes before putting them
into the dishwasher. Just remove large pieces and
quantities of food, bones, pits, etc. Empty glasses and
cups. It may be necessary to presoak or lightly scour
firmly cooked-on or baked-on foods.
Foods such as mustard, mayonnaise, vinegar, lemon
juice and tomato-based products may cause
discoloration of stainless steel and plastics if allowed to
sit for a long period of time. Unless the dishwasher is to
be operated at once, it is best to rinse off these food
soils.
• Load dishes facing the center of the rack so that the
water spray from the rotating spray arm can reach
soiled surfaces.
• Be sure large items do not block the detergent
dispenser, preventing it from opening during the wash
cycle.
• To be sure an item is dishwasher safe, read the
manufacturer's care instructions.
• If the dishwasher drains into a food disposer, be sure
disposer is completely empty before
dishwasher is started.
• To save energy, wash full loads.
• For best washing results, load correctly and avoid
overloading.
DISH PREPARATION
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