Sunbeam Cafe Series EM7100 Instruction/Recipe Booklet
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Sunbeam Cafe Series EM7100 Instruction/Recipe Booklet

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ESPRESSO MACHINE
PLUS MULTI-CAPSULE
Waiting on Front
Cover from Energi

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Summary of Contents for Sunbeam Cafe Series EM7100

  • Page 1 ESPRESSO MACHINE PLUS MULTI-CAPSULE Waiting on Front Cover from Energi...

  • Page 2: Table Of Contents

    Contents Sunbeam's Safety Precautions Features of your Café Series ® Espresso Machine Using your espresso machine Advanced Programming Preparing your espresso machine for the first time Guide to coffee making Guide to milk texturing Care and cleaning Coffee thermoblock cleaning cycle...

  • Page 3: Sunbeam's Safety Precautions

    • Never leave an appliance unattended while in use. type environments. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

  • Page 4: Features Of Your Café Series ® Espresso Machine

    Features of your Café Series ® Espresso Machine Warming plate The large warming plate effectively pre-warms cups helping to retain the essential characteristics true of espresso - sweet, rich tasting and aroma. Steam control dial Used to open and close the steam. Temperature sensing steam wand The temperature sensing steam wand ensures milk is textured to the correct temperature,...
  • Page 5 Milk temperature gauge The gauge displays the temperature of the milk to help the espresso machine achieve the desired temperature every time. Control board with dual gauges, low water indicator & large buttons Slightly angled for easy viewing, the control board houses all the information the espresso machine needs to create a great tasting espresso.
  • Page 6 IMPORTANT: The capsule base and top must be the same colour. If you use different colours the machine will not work. *Capsule trade marks are owned by third parties & are not related to Sunbeam. (See page 26 for full Trade marks Disclaimer)
  • Page 7 Features of your Café Series Espresso Machine continued ® Required Espresso Pressure Should the needle fail to reach the target area this is an indication that the serve of The 15 BAR Italian pump produces the espresso is ‘under-extracted’. This occurs required pressure for brewing espresso when water passes too quickly through the consistently.
  • Page 8 Features of your Café Series Espresso Machine continued ® Milk Temperature Gauge Commercial Size Group Head & Group Handle The group head, group handle and filters are The 4 BAR steam pump produces instant, constant steam pressure for texturing milk. designed to commercial specifications using brass and stainless steel components.
  • Page 9 3 month life for programmed espresso pour is set to 30mls commercial use. per cup while the program function allows Note: Contact Sunbeam on 1300 881 users to personalise and save their own 861 for replacement filters (Part code: espresso volumes.

  • Page 10: Using Your Espresso Machine

    Using your espresso machine Power Press the POWER button once to turn the espresso machine on. The machine will beep once and the power button will flash red, this is to indicate that your machine is on and is heating up. Note: Before turning on the espresso machine ensure that the steam and hot water control dials are in the OFF position.
  • Page 11 Using your espresso machine continued 2 Cup Espresso Pour Steam To activate the steam, turn the steam dial The 2 CUP function removes the guess work and is programmed to pour 60mls of to the ON position. This will open the steam function with an instant and constant supply espresso.
  • Page 12 IMPORTANT: The capsule base and top must be the same colour. If you use different colours the machine will not work. *Capsule trade marks are owned by third parties & are not related to Sunbeam. (See page 26 for full Trade marks Disclaimer)
  • Page 13 Using your espresso machine - Capsule Single Capsule Espresso Pour Long Capsule Espresso Pour The capsule function removes the guess The long capsule espresso function removes work and is programmed to pour 30mls of the guess work and is programmed to pour espresso.
  • Page 14 Using your espresso machine continued Programming Resetting the Factory Settings To revert back to the espresso machines 1 Cup Volume factory settings; PREPARE the 1 cup filter with coffee and 1. Ensure the espresso machine is plugged in tamp. and switched on at the power outlet. PLACE a cup under the espresso pour spouts.

  • Page 15: Advanced Programming

    Advanced Programming Pre-infusion Programming There are 3 programmable pre-infusion settings to help achieve the perfect extraction; Infusion; a small amount of water is released onto the tamped coffee, and then there is a short infusion time before a steady flow of water is released.
  • Page 16 Advanced Programming continued Espresso Thermoblock Temperature 4. PRESS and RELEASE one of the buttons below depending on the required The temperature of the thermoblock has been temperature adjustment; calibrated to 92°C. However the coffee maker can adjust the temperature of the espresso +2°C = PRESS the 2 CUP button thermoblock in increments of 2°C up and +4°C = PRESS the CAPSULE button...
  • Page 17 Advanced Programming continued This light will remain on for up to 5 seconds To indicate you have activated the before automatically returning to factory programmability of the steam pump rate, a settings if no action is taken. The espresso light on one of the buttons will illuminate; machine will then power on.
  • Page 18 Advanced Programming continued Resetting the Factory Settings To indicate you have activated the programmability of the power saving mode, To revert back to the espresso machines a light on one of the buttons will illuminate; factory settings; 1 CUP = Power down after 1 hour of 1.

  • Page 19: Preparing Your Espresso Machine For The First Time

    Preparing your espresso machine for the first time • Ensure the espresso machine is always • When the red light on the POWER button positioned onto a dry, stable bench top. stops flashing and turns to a constant red light this indicates that the espresso •...

  • Page 20: Guide To Coffee Making

    Guide to coffee making PRE-HEATING DOSING and TAMPING • Dry wipe the basket. Glasses • Grind evenly and directly into the centre of Pre-heat glasses and cups by filling them the filter basket. with hot water as this will assist to preserve •...
  • Page 21 Guide to making coffee continued The Espresso Pour 3. Resistance; looking for a thickness, or a nice ooziness like dripping honey, with Great coffees start with freshly roasted beans resistance at about 2/3 from the spouts to that will deliver a sweet espresso that will be the bottom of the cup.

  • Page 22: Guide To Milk Texturing

    Guide to milk texturing What you want to achieve is silky thick 9. The more control you have during this rich milk that has been heated to between stage of the milk texturing process the 60-65°C. denser and smoother the foam. The steam coming out of the machine will 10.

  • Page 23: Care And Cleaning

    Drip tray and grill Note: Contact Sunbeam on 1300 881 861 should you think that the group head seal Remove the grill and drip tray at regular needs replacing. Please do not attempt to intervals to empty.
  • Page 24 Care and cleaning continued Steam wand Important: Never clean the steam wand with an abrasive pad as this will damage the Keeping the steam arm clean is essential steam wand. to ensure maximum efficiency of the steam function. A build up of caramelised/dried Should the steam wand become blocked, milk on the steam wand will impair the supplied with the espresso machine is a...

  • Page 25: Coffee Thermoblock Cleaning Cycle

    4. Position the cleaning disc into the double 2 CUP buttons will come on, signalling filter basket. that the machine is ready to use. 5. Place a Sunbeam Espresso Machine 10. Remove the container from under the Cleaning Tablet (EM0020) into the pouring spouts and empty.

  • Page 26: Descaling Cycle For Both The Coffee And Steam Thermoblocks

    Sunbeam Liquid Descaler. Fill the water steam wand will fall into the container. reservoir with approximately 3 litres of 5.
  • Page 27 Descaling Cycle for both the Coffee and Steam Thermoblocks 12. The espresso machine will repeat 15. Refill the water reservoir with clean, the pumping and rest cycles for cold, fresh water and place back into the 13 times for both the STEAM and espresso machine.

  • Page 28: Disclaimer

    Products carrying these trade marks have no connection with Sunbeam Corporation Limited. None of these trade mark owners have endorsed this Sunbeam machine, or its accessories, for use with their coffee capsules. MULTI-CAPSULE is a trade mark of Sunbeam Corporation Limited.
  • Page 29 Notes...
  • Page 30 Notes...
  • Page 31 Should your appliance require repair or service It will be at the discretion of Sunbeam whether after the guarantee period, contact your to repair or replace any appliance that develops nearest Sunbeam service centre.
  • Page 32 Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trade mark. ‘Cafe Series’ is a registered trade mark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.

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