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Sunbeam EM2300 Café Ristretto Instruction Booklet

15 bar pump espresso machine
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Download this manual See also: Service Manual
Café Ristretto
15 BAR pump espresso machine
Instruction Booklet
EM2300
Please read these instructions carefully
and retain for future reference.
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Summary of Contents for Sunbeam EM2300 Café Ristretto

  • Page 1 Café Ristretto ™ 15 BAR pump espresso machine Instruction Booklet EM2300 Please read these instructions carefully and retain for future reference.

  • Page 2: Table Of Contents

    Contents Sunbeam’s Safety Precautions About espresso coffee ™ Features of your Café Ristretto ™ Operations guide for your Café Ristretto Secrets to the perfect cup Easy steps for frothing milk ™ Before using your Café Ristretto ™ Functions of your Café Ristretto...

  • Page 3: Sunbeam's Safety Precautions

    • Young children should be supervised to ensure that they do not play with the appliance. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood.

  • Page 4: About Espresso Coffee

    The words’ ‘taste’ and ‘aroma’ ™ experiences with the Sunbeam Café Ristretto are consistently used when describing the Should you need any further assistance perfect cup. please don’t hesitate to contact the Sunbeam coffee hotline on free call 1800 025 059.

  • Page 5: Features Of Your Café Ristretto

    Features of your Sunbeam Café Ristretto ™ Warming plate Gently pre-heats espresso cups and glasses before use. Control Panel Easy to operate - simply select the espresso function, or rotate the dial for steam. Brewing head Removable drip tray The drip tray can be completely removed for easy cleaning.
  • Page 6 1.5L removable water reservoir The water reservoir is removable for easy filling. Simply lift the lid, or remove reservoir in any direction and take to the tap. Steam selector dial with Pre-heat Steam arm/wand Froth enhancing steam attachment Designed for ease of use, the rubber froth attachment creates thick, dense and shiny milk froth in seconds.
  • Page 7 Features of your Sunbeam Café Ristretto ™ 15 BAR pump The Italian designed and made 15 BAR pump, supplies the correct and essential pressure necessary for full extraction of oils from the coffee grinds. ‘Boiler’ heating system Ensures the precise temperature is achieved. Espresso needs to be made with hot, rather than boiling water.

  • Page 8: Operations Guide For Your Café Ristretto

    Operations Guide for your Café Ristretto ™ The diagrams below and on the following pages are to assist you in using your Sunbeam Café ™ Ristretto . Each of the diagrams is numbered. Throughout this instruction manual these numbers will be referred to.
  • Page 9 Operations Guide for your Café Ristretto (continued) ™ Place container under Warming espresso cups. Press the button. filter handle. Making an Espresso. Place coffee in filter. Tamp the coffee. Wipe the edge of filter to remove any coffee grinds. Remove used coffee grinds. Place filter handle onto Press the button to make...
  • Page 10 Operations Guide for your Café Ristretto (continued) ™ Frothing Milk. Attach the froth enhancing Turn the steam dial to the Turn the steam dial to the steam attachment to the ‘Pre-heat’ setting. ‘steam’ setting to froth steam arm. milk. Care and Cleaning. Remove the long ‘black’...

  • Page 11: Secrets To The Perfect Cup

    To remove drip tray, lift out and toward you. Secrets to the perfect cup With a Sunbeam pump espresso machine • Don’t boil the milk when steaming. The and a little experience, you can create ideal temperature is when the jug becomes café-quality coffee at home.

  • Page 12: Easy Steps For Frothing Milk

    Easy steps for frothing milk Milk texturing is the steaming of milk to heat • Once the milk has stretched to double its it and to create froth. Similar to making an original volume, lower the steam arm espresso, perfecting the art of milk texturing further into the milk and continue the takes time and practice.

  • Page 13: Before Using Your Café Ristretto

    Before using your Café Ristretto ™ ™ Before using your Café Ristretto for the first • Place one of the filters in the filter handle time or if you have not used it for some time, (7). Then position the filter handle onto rinse the machine by running water through the machines brewing head.

  • Page 14: Functions Of Your Café Ristretto

    Functions of your Café Ristretto ™ 1. ESPRESSO FUNCTION • Using the measuring spoon supplied, place one or two measures of ground coffee into For best results, it is ideal to pre-heat your the filter (13). With the other end of the cups, filter handle and filter as follows: measuring spoon, use the tamper to push •...
  • Page 15 Functions of your Café Ristretto ™ (continued) • For best results when making consecutive Note: For best results we recommend to cups of espresso we recommend that you use refrigerated milk and a stainless steel flush a small amount of water through the jug that is well chilled.
  • Page 16 Functions of your Café Ristretto ™ (continued) Cleaning the steam wand/arm and froth attachment Note: Should your steam wand/arm become blocked, supplied with your espresso You must clean the steam wand/arm and machine is a cleaning wire. The cleaning wire froth attachment immediately after each use.

  • Page 17: Care And Cleaning

    Care and Cleaning The coffee making process involves extracting Important: Should the filter remain blocked oils out of coffee grinds to make espresso after normal cleaning, supplied with your coffee. Deposits of these oils build up over time espresso machine is a cleaning wire. The and affect the taste of the coffee and operation cleaning wire for the filter is the short GREY of the espresso machine.
  • Page 18 Care and Cleaning (continued) On a monthly basis we recommend thoroughly machine is a cleaning wire. The cleaning wire cleaning the steam wand/arm. To do this soak for the steam arm is the long BLACK pin, the wand/arm in water, ensure that the water located on the underside of the water reservoir lid (22).

  • Page 19: Descaling

    Descaling solution 11. Fill the water reservoir with water to the Use Sunbeam Liquid Descaler, which is ‘MAX’ line and add 1 capful of Sunbeam available at any Sunbeam Service Centre listed Liquid Descaler or alternatively fill the water in the Guarantee leaflet. Alternatively, dissolve reservoir with the vinegar solution.
  • Page 20 Descaling (continued) 23. When this is finished, remove the water 19. To finish, press the button and allow reservoir and set aside. Remove the water the remaining water in the reservoir to containers and give the machine a good run through the brewing head. wipe over.

  • Page 21: Trouble Shooting Guide

    Wipe brewing head with a damp cloth. The brewing head is defective. Contact a Sunbeam Service Centre. Brew head rubber seal is damaged or worn. Contact a Sunbeam Service Centre. No coffee runs through. No water in the water reservoir.
  • Page 22 Machine blocked by scale build up. See “Descaling the espresso machine” pg18. Please contact Sunbeam directly on Freecall 1800 025 059, if this guide does not solve your query. We have experienced staff on hand to assist, Monday to Friday.

  • Page 23: Recipes

    Recipes ESPRESSO (SHORT BLACK) MACCHIATO Espresso is a concentrated, full bodied coffee Macchiato, Italian for ‘to stain or mark’. with a stable layer of cream on top – known Traditionally served as a standard espresso as ‘crema’. An espresso is the foundation of with a dash of milk and a small dollop of all café...
  • Page 24 Recipes (continued) CAFFE LATTE CAFFE MOCHA An espresso with steamed milk, typically Made in a similar way to a cappuccino but served in a glass. The layer of frothed milk with the addition of drinking chocolate. on top should be 10mm to seal the coffee. Simply stir the chocolate into the espresso prior to adding the steamed milk and froth.
  • Page 25 Notes...
  • Page 26 Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 Consumer information: 1800 025 059 or www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.

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