Sunbeam Cafe Series EM7100 Instruction/Recipe Booklet page 8

Features of your Café Series
Milk Temperature Gauge
The 4 BAR steam pump produces instant,
constant steam pressure for texturing milk.
An important factor when creating milk foam
is temperature. The steam wand integrates
a temperature sensing device that relays the
temperature of the milk during texturing to
the milk temperature gauge on the control
board.
As most coffees are milk based, this
highlights the importance of getting the milk
right. The end product should be smooth,
velvety with none or barely visible bubbles.
Milk textured to the optimum temperature
improves and sweetens the taste.
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Espresso Machine continued
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Commercial Size Group Head & Group Handle
The group head, group handle and filters are
designed to commercial specifications using
brass and stainless steel components. These
elements help contribute to the preparation
of an espresso serve, as it allows the coffee
maker to pack the necessary amount of
coffee grinds, which then expand firmly and
evenly onto the shower screen.
The sloping group handle gives the coffee
maker a more ergonomic action when
attaching and removing the handle from the
group head. Also when rested on the bench
the filter basket sits level, this results in a
more even tamp ensuring an even extraction.
The under-side of the basket has a tamping
pad so the coffee maker can locate the group
handle onto the side of the bench and once
again ensures the basket sits level.
Dual Floor Filters
These filters have 2 floors. They are designed
for use with preground coffee. This coffee
is too coarse for use in the single floor
baskets. Dual floor baskets are designed to
compensate for this by slowing the flow of
espresso creating a subtle aeration to ensure
a golden crema.