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Table of Contents
- 1 Table of Contents
- 2 Sunbeam's Safety Precautions
- 3 About Espresso Coffee
- 4 Features of Your Bar Espresso
- 5 Operations Guide for Your Bar Espresso
- 6 Secrets to the Perfect Cup
- 7 Easy Steps for Frothing Milk
- 8 Before Using Your Bar Espresso
- 9 Functions of Your Bar Espresso
- 10 Care and Cleaning of Your Bar Espresso
- 11 Descaling
- 12 Trouble Shooting Guide
- 13 Recipes
- Download this manual
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Table of Contents
Related Manuals for Sunbeam Bar Espresso EM3500
Summary of Contents for Sunbeam Bar Espresso EM3500
- Page 1 Bar Espresso Pump espresso machine Instruction Booklet This book covers the use and care of the following Sunbeam Espresso machines: EM3500 and EM3500S (Satin Finish) Please read these instructions carefully and retain for future reference.
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Page 3: Table Of Contents
Contents Sunbeam’s Safety Precautions About espresso coffee Features of your Bar Espresso Operations Guide for your Bar Espresso Secrets to the perfect cup Easy steps for frothing milk Before using your Bar Espresso Functions of your Bar Espresso Care and Cleaning of your Bar Espresso... -
Page 4: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood. • Disconnect the plug from the power outlet if there is any problem during the coffee making process or prior to cleaning your appliance. -
Page 5: About Espresso Coffee
We hope you have many enjoyable coffee experiences with the Sunbeam Bar Espresso. Should you need any further assistance please don’t hesitate to contact the Sunbeam coffee hotline on free call 1800 025 059. -
Page 6: Features Of Your Bar Espresso
Features of your Sunbeam Bar Espresso Warming plate Gently pre-heats espresso cups. Operating dial Easy to operate selector dial - turn to the right to make espresso ( ) or to the left for Steam ( Brewing head Filter lock... - Page 7 1.1L removable water reservoir The 1.1 Litre water reservoir is removable for easy filling. Simply lift the hinged lid and remove. Filter handle 1 cup filter Warm Up light Neon power switch Steam nozzle Froth enhancing steam attachment Designed for ease of use, the rubber froth attachment creates thick, dense and shiny milk froth in seconds.
- Page 8 15 BAR pump The Italian designed and made 15 BAR pump, supplies the correct and essential pressure necessary for full extraction of oils from the coffee grinds. ‘Thermoblock’ heating system Ensures the precise temperature is achieved. Espresso needs to be made with hot, rather than boiling water.
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Page 10: Operations Guide For Your Bar Espresso
Operations Guide for your Bar Espresso (continued) Place container under brewing head. Making an Espresso Warming espresso cups. Wipe the edge of filter to remove any coffee grounds. Turn operating dial to the right. Place coffee in filter. Place filter holder onto brewing head and turn handle to the right. - Page 11 Operations Guide for your Bar Espresso (continued) Remove the drip tray grid.
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Page 12: Secrets To The Perfect Cup
Secrets to the perfect cup With a Sunbeam pump espresso machine and a little experience, you can create café-quality coffee at home. Here are a few helpful suggestions: • A single shot of espresso should result in only 30-35mls of coffee. -
Page 13: Easy Steps For Frothing Milk
Easy steps for frothing milk Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice. • Attach the froth enhancing attachment to the end of the steam nozzle on your espresso machine. -
Page 14: Before Using Your Bar Espresso
Before using your Bar Espresso Before using your Bar Espresso for the first time or if you have not used it for some time, rinse the machine by running water through without coffee in the filter holder, as follows: Note: Throughout these instructions the numbers you see highlighted and in brackets refer back to the diagrams at the start of this instruction manual. -
Page 15: Functions Of Your Bar Espresso
Functions of your Bar Espresso 1. ESPRESSO FUNCTION For best results, it is ideal to pre-heat your cups, filter handle and filter as follows: • Insert the power cord into a 230-240V AC power outlet and turn the power on. •... - Page 16 • After each use of the espresso machine for best results when making consecutive cups of espresso we recommend that you flush a small amount of water through the machine. With the filter handle already removed from the brewing head, simply turn the operating dial to the and allow the water to run through until you have a consistent flow of water.
- Page 17 Functions of your Bar Espresso (continued) • Cease steaming when the frothing jug becomes too hot to continue holding the palm of your hand against the side. Simply turn the operating dial to the position and remove the jug. Note: Do not boil the milk. Cleaning the steam nozzle and froth attachment You must clean the steam nozzle and froth attachment immediately after each use.
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Page 18: Care And Cleaning Of Your Bar Espresso
Care and Cleaning The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine. Regular cleaning to remove these oils is essential for espresso machines to keep operating effectively. -
Page 19: Descaling
Descaling solution Use Sunbeam Liquid Descaler, which is available at any Sunbeam Service Centre listed at the back of this book. Alternatively, dissolve 2 dessertspoons of tartaric acid (créme of tartar) or citric acid in half a litre... - Page 20 Descaling (continued) 16. After 2 minutes stop the machine by flicking the power switch on the machine to the ‘Off’ position. Now that the machine is off, turn the selector dial to setting. 17. Leave the machine off for 10-15 minutes to allow the descaler to take affect.
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Page 21: Trouble Shooting Guide
Edge of filter insert is not free of coffee granules. The brewing head is dirty. The brewing head is defective. Brew head rubber seal is damaged Contact a Sunbeam Service Centre. No water in the water reservoir. Water reservoir not correctly assembled. - Page 22 Trouble Shooting Guide (continued) Problem Espresso does not have any Crema (con’t). Coffee is too cold. No steam from the steam nozzle. Not enough froth when frothing milk. Possible cause Machine is too hot. Unit is not properly preheated. Cups, filter and filter holder are cold.
- Page 23 Espresso machine does not operate. Please contact Sunbeam directly on Freecall 1800 025 059, if this guide does not solve your query. We have experienced staff on hand to assist, Monday to Friday. Possible cause Type of milk.
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Page 24: Recipes
Recipes ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. Variations are achieved by adding different amounts of milk and froth. •... - Page 25 Recipes (continued) CAFFE LATTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and...
- Page 26 Notes...
- Page 27 ‘Sunbeam’ & ‘Bar Espresso’ are registered trademarks of Sunbeam Corporation. Made in China. Engineered in Australia. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network.
- Page 28 New Zealand (09) 912 0747 Consumer information: 1800 025 059 or www.sunbeam.com.au is a registered Trademark of Sunbeam is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2002.