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USER MANUAL Vacuum Sealer Model: PF VS-VMPRO...
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Thank you for purchasing the VacMaster Pro305 Vacuum Packaging Machine. You are about to use one of the most powerful vacuum packaging systems available. With the help of the VMPro305 you will now be able to keep food fresher, longer in the refrigerator, freezer or pantry.
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FEATURES OF YOUR VACMASTER PRO305 1. Start Button Press for hands-free, automatic vacuuming. This button is only used for vacuum bags. 2. Seal Button Press to seal only and/or stop the vacuum process and begin sealing. This prevents crushing delicate items. Also used to make custom-sized bags.
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HOW TO VACUUM WITH CHANNEL VACUUM BAGS 1. Choose a suitable sized micro channel or embossed channel bag and place item(s) to be vacuum packaged into the bag. 2. Allow at least seven to eight centimetres of head space between contents and top of the bag.
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PACKAGING DELICATE ITEMS Delicate items, such as fresh fruit, baked goods etc, can be crushed during vacuum packaging. To prevent this from occurring, use the “Pulse” vacuum function. When packaging liquid rich items, you can use this function to prevent liquid from being drawn into the machine.
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VACUUM PACKAGING WITH CANISTERS 1. Place items to be packaged in the canister. Make sure the lid of the canister is dry and free of food particles and debris. Do not overfill. 2. Place the lid on top of the canister (the lid sits on rim of the canister until the vacuum process begins).
FOOD STORAGE AND SAFETY INFORMATION Vacuuming will remove up to 90% of air from your package. This will help keep food fresher up to five times longer than under normal circumstances. Dry foods like pasta, cereals and flour will stay fresh until used. Vacuum packaging prevents weevils and other insects from infesting dry foods.
TIPS FOR TROUBLESHOOTING 1. If your machine will not turn on, ensure the machine is properly plugged into a grounded outlet. Check the power cord for tears or frays. The machine will automatically shut down after 10 minutes. 2. If you are not achieving a complete vacuum: a.
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TIPS FOR SUCCESSFUL VACUUM PACKAGING 1. Read this manual carefully before using your VMPro305 for the first time. 2. Vacuum packaging is not a substitute for canning. Any perishable foods that require refrigeration or freezing must still be refrigerated or frozen after packaging. 3.
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