Program Descriptions - Morphy Richards 48300 Instructions Manual

Program descriptions

1 Basic white (3:18 and 3:25)
For white and brown bread. Also for flavoured
breads with added herbs and raisin.
2 French (3:32 and 3:35)
For the baking of light weight bread such as french
bread which has a crisper crust and light texture.
3 Wholewheat (3:33 and 3:40)
For the baking of bread containing significant
amounts of wholewheat. This setting has longer
preheat time to allow the grain to soak up the water
and expand. The kneading blade does not turn
during this 15 minute rest period. It is not advised
to use the delay timer as this can produce poor
results. It has been found that some wholemeal
flours perform better on the basic menu setting.
4 Sweet (3:22 and 3:27)
For the baking of sweet type bread which gives a
crisper crust than on basic setting. The crisper crust
is produced by the sugar 'burning'.
5 Fastbake (1:20) Small
For preparation of a small white loaf in a reduced
time period. Loaves made on this setting can be
shorter and the texture more moist. Water
temperature 35-45˚C.
6 Fastbake (1:20) Large
For preparation of a small white loaf in a reduced
time period. Loaves made on this setting can be
shorter and the texture more moist. Water
temperature 35-45˚C.
7 Cake (1:43)
This setting will mix ingredients and then bake for a
preset time. It is required to mix two groups of
ingredients in bowls before adding to the
breadmaker (see cake recipes).
Selecting the loaf size as large will bake the cake
longer for a crispier crust.
8 Dough (1:30)
This setting only makes the dough and will not bake
the final bread. Remove the dough and shape it to
make bread rolls, pizza, etc. Any dough can be
prepared on this setting. Do not exceed 1kg (2lb) of
combined ingredients.
9 Pasta (0:20)
The pasta setting is a 30 minute knead which can
be used for general mixing of other flour based
recipes. Do not exceed 3 cups of dry mix.
10 Jam (1:05)
Use this setting for making jam from fresh fruits and
marmalade from Seville oranges. Do not increase
the quantity or allow the recipe to boil over the pan
into the baking chamber. Should this happen, stop
the machine immediately. Remove the pan
carefully, allow to cool a little and clean thoroughly.
11 Bake (0:10)
This setting is bake only and can be used to
increase the baking time on selected settings. This
is especially useful to help 'set' jams and
marmalade. When started the default time is 10
mins (0:10) minimum and counts down in 1 minute
intervals. You will have to manually switch this off by
pressing the stop button, when you have completed
the bake process. It is advised that you check the
condition of the bread or jam after 10 minutes and
at 10 minute intervals.
Pressing increases the time in increments of 10
minutes up to maximum 1 hour.
When selecting bake straight after another program,
if the message E:01 is displayed, open the lid,
remove the pan and allow to cool for 10 minutes.
When cool, replace the baking pan and its contents,
set program and press start.
Times indicated are for loaf size option, crust colour
selection will vary these times. See cycle chart page
22.
Rapid
The rapid function is available on basic, wholewheat
and french settings. For bread that is required in a
shorter time. Bread baked on this setting is usually
smaller with a dense texture.
• First set the menu required 1, 2 or 3 then press the
colour button to select rapid.
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