Cabela's 860-0010 Assembly & Operating Instructions page 32

WEIGHT OR
FOOD
THICKNESS
PORK
1 inch
Chops
Well-done 1-1/2 inches
Ribs
Ham steaks 1 inch slices
(precooked)
Hot dogs
POULTRY
2 to 3 pounds
Breasts
well-done
FISH AND
SEAFOOD
Halibut
3/4 to 1 inch
Salmon
Swordfish
Whole
4 to 8 ounces
Catfish
Rainbow trout
FLAME APPROXIMATE
SIZE TIME
Medium 20 to 30 minutes
Medium 30 to 40 minutes
30 to 40 minutes
Medium
High 4 to 8 minutes
Low 5 to 10 minutes
Low or
Medium Up to 1 hour
Medium 30 to 45 minutes
Medium to
8 to 15 minutes
High
Medium to 12 to 20 minutes
High
Grill Cooking Chart
SPECIAL INSTRUCTIONS
AND TIPS
Trim edges. Grill, turning once. Cook to desired
doneness.
Grill, turning occasionally.
During last few minutes brush with barbecue sauce, turn
several times.
Trim edges. Grill, turning once.
Slit skin. Grill, turning once.
Place skin side up. Grill, turning and brushing
frequently with melted butter, margarine, oil or
marinade.
Marinate as desired.
Grill, turning once. Brush with melted butter, margarine
or oil to keep moist.
Grill, turning once. Brush with melted butter, margarine
or oil. Brush with melted butter and lemon juice.
continued
32