Care And Maintenance - Cabela's 860-0010 Assembly & Operating Instructions

STAINLESS STEEL
There are many different stainless steel
cleaners available. Always use the mildest
cleaning procedure first, scrubbing in the
direction of the grain. Specks of grease can
gather on the surfaces of the stainless steel
and bake on to the surface and give the
appearance of rust. For removal use a mild
abrasive pad in conjunction with a stainless
steel cleaner.
GRILL GRATE
The easiest way to clean the grill is
immediately after cooking is completed and
after turning off the flame. Wear a barbeque
mitt to protect your hand from the heat and
steam. Dip a brass bristle barbeque brush in
water and scrub the hot grill. Dip the brush
frequently in the bowl of water. Steam,
created as water contacts the hot grill,
assists the cleaning process by softening
any food particles. If the grill is allowed to
cool before cleaning, cleaning will be more
difficult.
ENSURE THAT THE GAS SUPPLY AND
THE KNOBS ARE IN THE "OFF" POSITION.
MAKE SURE THE RANGETOP BURNER IS
COOL BEFORE REMOVAL.
GRILL BURNERS
Extreme care should be taken when moving a
burner as it must be correctly centered on the
orifice before any attempt is made to relight
the grill. Frequency of cleaning will depend on
how often you use the grill.
MAIN GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are
in the "OFF" position. Make sure the grill is cool.
Clean the exterior of the burner with a wire
brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a
straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port.
Please note if insects or other obstructions are
blocking the flow of gas through the burner, and
if so you will need to call our customer service
line 1-800-790-1299.
GREASE TRAY CLEANING:
The grease tray should be emptied and wiped
down periodically and wash with a mild
detergent and warm water solution. A small
amount of sand may be placed in bottom of
grease tray to absorb the grease. Check the
grease tray frequently, do not allow excess
grease to accumulate and overflow out of the
grease tray.
BURNER CLEANING:
1. Turn off the gas supply, and make sure all
the knobs are in the "OFF" position.
2. Wait for the grill to cool.
3. Clean the exterior of the burner with a wire
brush. Use a metal scrapper to stubborn
stains.
4. Clear clogged port with a straightened
paper clip. Never use a wooden toothpick
as it may break off and clog the port
5. If inserts or other obstructions are blocking
the flow of gas through the burner, call
customer service at 1-800-790-1299

Care and Maintenance

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