Grill Cooking Chart - Cabela's 860-0010 Assembly & Operating Instructions

WEIGHT OR
FOOD
THICKNESS
VEGETABLES
Fresh
Beets
Carrots
Turnips
Onion 1/2 inch slices
Potatoes
Sweet Whole
White 6 to 8 ounces
Frozen
Asparagus
Peas
Green beans
Sprouts
French fries
MEATS BEEF
1/2 to 3/4 inch
Hamburgers
Tenderloin
Porterhouse
Rib eye
FLAME APPROXIMATE
SIZE TIME
Medium 12 to 20 minutes
Medium 8 to 20 minutes
Medium 40 to 60 minutes
High 45 to 60 minutes
Medium 15 to 30 minutes
Medium 15 to 30 minutes
Medium 10 to 18 minutes
High 8 to 15 minutes

Grill Cooking Chart

SPECIAL INSTRUCTIONS
AND TIPS
Slice. Dot with butter or margarine. Wrap in
heavy-duty foil. Grill, turning occasionally.
Grill, turning once. Brush
occasionally with melted butter or margarine.
Season with Italian dressing, butter, or margarine.
Wrap individually in heavy-duty foil. Grill,
rotating occasionally.
Dot with butter or margarine.
Wrap in heavy-duty foil. Grill, turning
occasionally.
Place in aluminum foil pan.
Grill, stirring occasionally.
Grill, turning once when juices rise to the surface.
Do not leave hamburgers unattended since a flare-
up could occur quickly. Cook to internal
temperature of 160 degrees.
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