Additional Functions; Hints And Tips - AEG DC4013001 User Manual

8. ADDITIONAL FUNCTIONS

8.1 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.

9. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1 Double oven
Top oven
The top oven is the smaller of the two
ovens. It has 4 shelf positions. Use it to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury flants
or quiche.
Main oven
The main oven is the bigger of the two
ovens. It is particularly suitable for
cooking larger quantities of food.
9.2 Baking
• Your oven can bake or roast
differently to the appliance you had
9.3 Tips on baking
Baking results
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
Possible cause
The shelf position is incor-
rect.
The oven temperature is too
high.
ENGLISH
Remedy
Put the cake on a lower
shelf.
The next time you bake, set
a slightly lower oven temper-
ature.
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