KitchenAid YKSEB900ESS User Manual
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KitchenAid YKSEB900ESS User Manual

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4
Aqualift Self-Cleaning Technology
8
Electronic Oven Controls
15
Baking and Roasting
18
Clean Cycle
20
Problem Solver
THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range at
www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the
oven frame behind the top right side of the oven door.
Model Number _______________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de
la puerta del horno.

Table of Contents

RANGE SAFETY ...........................................................................2
The Anti-Tip Bracket ..................................................................2
KEY USAGE TIPS .........................................................................4
®
Self-Cleaning Technology..........................................4
Surface Temperatures ...............................................................4
Preheating ..................................................................................4
Ceramic Glass Cooktop Cleaning .............................................4
FEATURE GUIDE..........................................................................5
Electronic Oven Controls ...........................................................8
COOKTOP...................................................................................10
Cookware .................................................................................11
Home Canning .........................................................................12
OVEN ...........................................................................................13
Aluminum Foil...........................................................................13
Positioning Racks and Bakeware ............................................13
Roll-Out Rack...........................................................................14
Oven Vent.................................................................................15
Sabbath Mode .........................................................................15
Baking and Roasting................................................................15
Broiling .....................................................................................16
Convection Cooking ................................................................16
Proofing Bread .........................................................................16
Cook Time ................................................................................16
Meat Probe...............................................................................17
Baking Drawer..........................................................................17
Oven Light ................................................................................17
RANGE CARE .............................................................................18
Clean Cycle ..............................................................................18
General Cleaning......................................................................19
Remove/Replace Drawer .........................................................20
PROBLEM SOLVER ...................................................................20
ACCESSORIES ...........................................................................22
WARRANTY ................................................................................23
User Guide
Electric Range
Serial Number ________________________________________
W10722059B

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Summary of Contents for KitchenAid YKSEB900ESS

  • Page 1: Table Of Contents

    User Guide Electric Range THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range at www.kitchenaid.ca. For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven frame behind the top right side of the oven door.

  • Page 2: Range Safety

    RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS WARNING: Protective Liners – Do not use aluminum foil to line surface To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual.

  • Page 4: Key Usage Tips

    KEY USAGE TIPS AquaLift ® Self-Cleaning Technology Ceramic Glass Cooktop Cleaning To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia. 1. Remove food/residue with the Cooktop Scraper. AquaLift ® Self-Cleaning Technology is a first-of-its-kind cleaning solution designed to minimize the time, temperature and odors that ordinarily come with traditional self-cleaning methods.

  • Page 5: Feature Guide

    This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Product Help Section at www.kitchenaid.ca.
  • Page 6 KEYPAD FEATURE INSTRUCTIONS STEAM BAKE Steam bake 1. Insert the steam rack with water reservoir in the oven. 2. Pour 1½ cups (350 mL) of warm water into the water reservoir. NOTE: Do not fill past the MAX mark. 3. Press STEAM BAKE. 4.
  • Page 7 KEYPAD FEATURE INSTRUCTIONS EASY CONVECT Convection 1. Press EASY CONVECT ROAST. ROAST cooking 2. Press “1” to have the oven automatically convert the temperature and time for convection baking. Press “2” to manually convert the temperature and time. 3. Press the number keypads to set a temperature other than 325°F (177°C) in 5° increments between 170°F and 500°F (77°C and 260°C).

  • Page 8: Electronic Oven Controls

    Electronic Oven Controls Control Display Fahrenheit and Celsius The display will flash when powered up or after a power loss. Press The temperature is preset to Fahrenheit, but can be changed to Celsius. CANCEL UPPER to clear. When the oven is not in use, the time of day is displayed.
  • Page 9 Demo Mode Languages - Scrolling Display Text IMPORTANT: This feature is intended for use on the sales floor Language options are English, Spanish and French. with 120 V power connection and permits the control features to be 1. Press CLOCK/TOOLS until “LANGUAGE” is displayed. demonstrated without the oven turning on.

  • Page 10: Cooktop

    COOKTOP For foods containing sugar in any form, clean up all spills and WARNING soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

  • Page 11: Cookware

    Triple Zone Cooking Element Warm Zone Element The Triple Zone cooking element offers flexibility depending on the size of the cookware. Single size can be used in the same way as WARNING a regular element. The dual and triple sizes combine the single, dual, and outer element and is recommended for larger cookware, Food Poisoning Hazard larger quantities of food and home canning.

  • Page 12: Home Canning

    Check for flatness by placing the straight edge of a ruler across the Use flat-bottomed cookware for best cooking results and energy bottom of the cookware. While you rotate the ruler, no space or efficiency. The cookware should be about the same size as the light should be visible between it and the cookware.

  • Page 13: Oven

    OVEN Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off by the oven. Exposure to the fumes may result in death to certain birds.

  • Page 14: Roll-Out Rack

    Roll-Out Rack The roll-out rack allows easy access to position and remove food in 3. Lower the front of the rack assembly, and then gently slide the oven. It is not recommended to use the roll-out rack in the top rack assembly into oven, bypassing the “V”...

  • Page 15: Oven Vent

    Oven Vent Baking and Roasting Preheating When beginning a Bake, Convect Bake or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity.

  • Page 16: Broiling

    Broiling Convect Options Convect Bake - Multiple-rack baking or cookies, biscuits, breads, When broiling, preheat the oven for 2 minutes before putting food casseroles, tarts, tortes, cakes. in unless recommended otherwise in the recipe. Position food on Convect Roast - Whole chicken or turkey, vegetables, pork roasts, grid in a broiler pan, and then place it in the center of the oven rack.

  • Page 17: Meat Probe

    To Set a Delayed Timed Cook: To Bake with the Baking Drawer: 1. Press BAKE or BROIL, or press an Easy Convect function. 1. Press BAKING DRAWER BAKE. 2. Set the desired temperature between 170°F and 451°F (75°C 2. Press the number keypads to enter a temperature other than and 233°C) using the number keypads.

  • Page 18: Range Care

    RANGE CARE Clean Cycle 6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the oven after the cycle is completed.

  • Page 19: General Cleaning

    Always follow label instructions on Clean with Cooktop Cleaner or nonabrasive cleaner and cleaning products. For additional information, you can visit our cleaning pad. website at www.kitchenaid.com. In Canada, visit our website at Burned-on soil www.kitchenaid.ca. ®...

  • Page 20: Remove/Replace Drawer

    First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty page in this manual and scan the code there with your mobile device, or visit http://kitchenaid.custhelp.com. In Canada, visit http://www.kitchenaid.ca.
  • Page 21 PROBLEM POSSIBLE CAUSES AND/OR SOLUTIONS Oven will not operate Delay Start is set - See “Cook Time” section. Control Lock is on - Press and hold START for 3 seconds to unlock. The range is in Demo Mode - Demo Mode will deactivate all oven elements. See “Demo Mode” in the “Electronic Oven Controls”...

  • Page 22: Accessories

    ACCESSORIES For accessories in the U.S.A., you can visit our website at www.kitchenaid.com or call us at 1-800-422-1230. In Canada, visit our website at www.kitchenaid.ca or call us at 1-800-807-6777. Complete Cooktop Cleaner Kit Cooktop Scraper Max Capacity Oven Rack...

  • Page 23: Warranty

    DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY KitchenAid makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you should ask KitchenAid or your retailer about buying an extended warranty.
  • Page 24 Notes...
  • Page 25 Notes...
  • Page 26 11/14 W10722059B ® /™ ©2014. Used under license in Canada. All rights reserved. Printed in U.S.A. SP PN W10694081 Utilisé sous licence au Canada. Tous droits réservés. Imprimé aux É.-U.

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