Sharp R-9570 Service Manual page 8

Compu DefrostTM Chart
Compu Defrost Food
Setting
Amount
Display
Procedure Comment
!----I
Minced
0.5 r- 1x-,-, rr 7
L' -li
,-I ,L, l I
l
Before defrosting.. .
Stand, covered
1
beef
I
1-a (1 _ - --1 [ _"kJ'"Tl
IO- 15 minutes.
2.5 kg -!' '= .~ --
_
.1
Steak
0.2
--r-i,,-, h7
I
i- Jy '&' ,-r il
~~-
/ [yT=-\lrl
l
Before defrosting
Stand, covered
2
/T /E -
" 1: 1
-= --
l
Remove any thawed IO- 15 minutes.
2.0 kg
pieces after each stage.
3
P
Whole
chicken
Roast beef
pork
lamb
1.0
r- ,- ,-; T-=5 1
L. y)-f 1-l A.1
I
mG;E3=Ep]
l
Before defrosting...
l
After the 1 st stage
Stand, covered
3.0 kg
. . . If there
are warm
IO- 15 minutes.
portions, shield them. . ..Stand a longer
lo r-;xm
l
After the 2nd stage time, if
JC=I":EICl[Em-] . . . Turn over and
necessary.
shield the warm 15-20 minutes.
portions.
Chicken
pieces
0.2
/I
l
Before defrosting...
I
j SL-
/=' c
; j:f'FFE-
l
After the 1st stage
1.5 kg
. . . Turn over and
rearrange. Stand, covered
[xl j--,":mj
l
After the 2nd stage . . . IO- 15 minutes.
Remove any thawed
pieces.
Pork chops 0.5
I
pmTTJ
l
Before defrosting. . . Stand covered
Lamb chops
iRE-1 [-yEmET f&
l
Remove any thawed IO- 15 minutes.
3.O'kg
pieces after each stage.
L I I
,
6