Sharp R-9570 Service Manual page 7

Step
7.
Procedure
Open the door. Turn steak over, remove
any thawed pieces and shield any warm
portions.
Return food to the oven.
Close the door.
8. Touch START pad.*
I
Pad Order
i
I
Display
1-1 and lmT:-;'R will be
displayed repeatedly.
The timer will begin to count
down. When the 3rd stage finish-
es, an audible signal will sound.
COOK indicator will go off.
[ST:=:] will be displayed con-
tinuously.
When door is opened or the STOP/CLEAR pad is touched, STAND will go out and the time of day will
appear on the display.
NOTE:
1. The weight can be entered in 0.1 kg increments. Kilograms must be rounded off to the nearest tenth
of a kilogram. (Example: 1.75 kg should be rounded off to 1.8 kg)
2. Foods weighting more or less than the quantity listed in the chart should be defrosted following guide-
lines in the cookbook. If the incorrect weight is entered and the START pad is touched -1 and
incorrect weight will be displayed repeatedly. The STOP/CLEAR pad has to be touched to reprogramme
the oven.