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Cycle Selection Hints
It is important to follow the Loading instructions.
POTS & PANS—For
items such as pots, pans
cookware, dishes and glasses with heavy soil.
Everyday dishes may be included.
NORMAL WASH—For loads of everyday dishes,
glasses and cookware with medium soils. Designed
to yield high performance on normal soils.
What Happens in Each Cycle
You 11 hear occasional clicking sounds:
—Soft food disposer shredding action.
—Drain valve opening to pump water out.
—Timer control as cycle progresses.
—Detergent cup opening.
Gallons
POTS & PANS
11.4
NORMAL WASH
8.2
WATER SAVER
RINSE & HOLD
Drying Options:
DRYING HEAT ON. Available on all wash cycles except
DRYING HEAT OFF. Drying heater is turned off. Dishes dry naturally.
Good Dishwashing Starts with HOT Water
To get your dishes clean and dry, you need hot water. To help you get water of the proper
temperature, your dishwasher automatically heats the water in the wash cycle. For good washing
and drying, the entering water must be at 120°F. To prevent dish damage, the inlet water should not exceed 150°F.
Time
Minutes
97
72
RINSE&
HOLD. Add 25 minutes to wash cycle time
WATER SAVER—For dishes with light soils that
have not dried on, or that have extra preparation
before loading. It saves water and energy.
RINSE & HOLD—For rinsing partial loads which
will be washed later. Do ixot use detergeilt.
PLATE WARMER—For warming clean dishes
and serving plates for the serving of hot food.
During the drying period:
—The motor stops.
— Water vapor comes through the vent by the
door latch during drying and when water is
.
Cycle Sequence
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