Time Setting; Preparation Before Cooking - TEFAL FUZZY LOGIC Instruction Manual

FuzzyLogic_NC00112494_Mise en page 1 27/03/12 08:47 Page6

Time setting

• The rice cooker displays time in 24-hour format. For example:
if cooker shows time 8:30 while real time is 12: 30, you may
follow these steps:
Switch on power and long press "PRESET/TIMER" key for
several seconds, and the time display will flicker. Then press
"▲" and "▼" to adjust the time. For every press, the time will
be increased or decreased by one unit in rotation.
00→01→02→...→23→0
00→01→02→...→59→00 for minute rotation. Hold down
the key to achieve rapid increase or decrease. After time
setting, press "Start" key to confirm, otherwise, the rice
cooker will remains in real time setting status.

Preparation before cooking

Measuring the ingredients - Max capacity of the bowl
Never add ingredients
or water higher than
the highest level mark.
When cooking rice
• It is better not to rinse rice directly inside the bowl in order to
avoid scuffing ceramic coating of inner pot or deformation
of pot body by impact.
• Put the already rinsed rice into the bowl and fill it with water
to the corresponding water level (The graduations in cups).
• The water quantity can be adjusted depending on your
taste.
6
for hour
• The graduated markings on the inside of the bowl are given in
liters and cups, these are used for measuring the amount of
water when cooking rice.
• The plastic measuring cup provided with your appliance is for
measuring rice and not water. 1 level measuring cup of rice
weighs about 150 g.
• Fill with water up to the CUP mark printed in the bowl
corresponding to the number of measuring cups put in the
bowl. The water gauge on the inside face of the inner pot are
reference water levels for rice cooking.
• Before cooking, measure the rice with measuring cup, rinse it
and add water according to the proportion of rice and water.
The rice water proportion is 1: 1.0~1.2 for rice cook and around
1: 7 for porridge cook.
• Users may reduce or increase water according to types of rice
and their preference of taste.
• As the voltage varies in different areas, slight spillover of rice
and water is a normal phenomenon.
• The quantity of water must be appropriate to avoid water
overflowing up to the steam basket.
rotation:
When steam cooking