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HOW TO USE YOUR SMART-POT
1. Place the stoneware into the heating base, add your ingredients to
the stoneware, and cover with the lid (See Fig. 1).
2. Plug in your Smart-Pot™ slow cooker. The POWER light flashes
indicating that the unit is plugged in, but not turned on.
3. Press the Mode button to select a programmed time and temperature.
The corresponding light illuminates, the slow cooker heats, and the
internal timer starts counting down the time (Fig. 2).
NOTE: WARM is ONLY for keeping already cooked food at the
perfect serving temperature until you are ready to eat. DO NOT cook
on the WARM setting.
4. When the cooking time has completed, the Smart-Pot™ slow cooker
automatically shifts to the WARM setting and the WARM light
illuminates.
NOTE: We do not recommend using the WARM setting for more
than 4 hours.
5. To turn the Smart-Pot™ slow cooker off, press the OFF button ( ) and
unplug the unit from the outlet (Fig. 2).
USAGE NOTES:
• If there is a power outage, when the power is restored the display and
lights blink. All slow cooker settings have been cleared and must be
reset. However, the food may be unsafe to eat. If you are unaware of
how long the power was out, we suggest you discard the food.
• For recipes that require a range of times, select the time closest to the
setting on your Smart-Pot™ slow cooker. For instance, to cook a recipe
calling for a cooking time of 7 to 9 hours on LOW, set your Smart-Pot™
slow cooker to 8 hours.
• To avoid over- or under-cooking, always fill the stoneware
conform to recommended cook times (with the exception of certain
cakes and custards, and as guided otherwise in our slow cooker recipes).
Do not overfill the stoneware.
SLOW COOKER
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