Crock-Pot Smart-Pot SCVP6009A1-CN Owner's Manual page 15

BARBECUED PULLED PORK SANDWICHES
5 pounds pork roast
2 tablespoons fresh lemon juice
1 21-ounce bottle of your favorite
barbecue sauce
1. Place the pork roast in the slow cooker stoneware. Cover; cook on Low for 10 to
12 hours or on High for 5 to 6 hours.
2. Remove the pork roast from the stoneware, and pull the meat into shredded
pieces.
3. Pour out any liquid in the stoneware, and combine pork with the remaining
ingredients in the slow cooker.
4. Cook on High for 2 hours.
5. Serve the barbecue pork on hamburger buns or hard rolls.
Serves 16
EASY PORK QUESADILLAS
1-2 bottles of your favorite BBQ sauce
2 ripe avocados, peeled and sliced
Sour cream and salsa to garnish
1 6-pound pork butt or pork shoulder,
trimmed of fat
1. Place pork in slow cooker stoneware and pour barbecue sauce on top. Turn pork
to coat with sauce. Cook on high for 8-10 hours or on low for 10-12 hours.
2. Set oven to 400
3. Roll burritos with barbecued pork, avocado, and cilantro and place in a 9x13-inch
glass baking dish.
4. Top with cheese and place in oven. Cook for 5-10 minutes or until heated
through and cheese is melted.
Serves 6-8
RECIPES
F/204 C.
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2 teaspoons brown sugar
2 medium onions, chopped
16 hamburger buns or hard rolls
1 package (8) burrito wrappers
1 bunch cilantro, stemmed (optional)
1-2 cups shredded Monterey Jack or
Cheddar cheese
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