Related Manuals for Amica 507CE2.316EHMsG(W)
Summary of Contents for Amica 507CE2.316EHMsG(W)
- Page 1 507CE2.316EHMsG(W) INSTRUCTION MANUAL ELECTRIC COOKER IOAK-2422 / 8054082 (05.2013./1)
- Page 2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.
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Page 3: Table Of Contents
TAbLE Of CONTENTS Safety instructions ......................4 Description of the appliance ..................... 9 Installation ..........................11 Operation ........................... 13 baking in the oven – practical hints ................19 Cleaning and maintenance ....................21 Technical data ........................26... -
Page 4: Safety Instructions
SAfETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or... - Page 5 SAfETY INSTRUCTIONS Warning: If the surface is cracked, switch off the ap- pliance to avoid the possibillity of electric shock. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Accessible parts may become hot during use. Young children should be kept away.
- Page 6 SAfETY INSTRUCTIONS Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns! Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
- Page 7 HOW TO SAVE ENERGY Using energy in a respon- Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 minutes environment. So let’s save switch off the oven 10 minutes before the energy! And this is how you end time.
- Page 8 DISPOSAL Of THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...
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Page 9: Description Of The Appliance
DESCRIPTION Of THE APPLIANCE 3, 4 5, 6 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating zone control knobs 7 Temperatureregulatorsignal light L 8 Cooker operation signal light R 9 Oven door handle 10 Drawer 11 Ceramic hob 12 Timer... - Page 10 SPECIfICATIONS Of THE APPLIANCE Cooker fittings: Grill grate Baking tray* (drying rack) Roasting tray* *optional...
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Page 11: Installation
INSTALLATION Mounting the overturning prevention Installing the cooker bracket. The kitchen should be dry and airy and The bracket is mounted to prevent overtur- have effective ventilation according to the ning of the cooker. When the overturning existing technical provisions. prevention bracket is installed, a child who climbs on the oven door will not overturn the ... - Page 12 INSTALLATION Electrical connection 230V 1N~ Warning: This appliance must be earthed. The appliance must be installed by a com- Neutral petent electrician using a double pole control (Black or Blue) unit of 40 ampere minimum capacity with 3mm minimum contact separation at all Earth poles.
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Page 13: Operation
OPERATION Timer Before first use The function of this timer is not only to provide Remove packaging, empty the drawer, a warning signal about an expiring of time clean the interior of the oven and the hob. given before, but also have a built-in auto- matic switch off-function of an oven. - Page 14 OPERATION Controlling the heating zones of the ceramic hob. Choice of cookware Choose a pan with a diameter that is at least as large as the heating zone. Do not use pans with a concave or convex base. Always remember to put a proper cover on the pan. We recommend the use of pans with thick, even bases.
- Page 15 OPERATION Zone heating indicator If the temperature of a heating zone exceeds 50°C this is signalled by an indicator which lights up for that zone. When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone.
- Page 16 OPERATION Oven is off Oven functions and operation. Independent oven lighting Set the knob in this position to light up Oven with automatic air the oven interior. circulation (including fan) Rapid Preheating Top heater, roaster and fan on. Use to The oven can be warmed up using the bottom preheat the oven.
- Page 17 OPERATION bottom heater on When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes Switching on the oven is indicated by two with fruit stuffing). signal lights, R, L, turning on.
- Page 18 OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to: Set the oven knob to the position marked grill.
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Page 19: Baking In The Oven - Practical Hints
bAKING IN THE OVEN – PRACTICAL HINTS baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;... - Page 20 bAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including fan) Type Oven Temperature Level Time in minutes functions dish 160 - 200 2 - 3 30 - 50 25 - 35 160 - 180 20 - 40* 65 - 70 220 - 240 10 - 15...
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Page 21: Cleaning And Maintenance
CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Caution! The sharp blade should always nance of your cooker you can have a sig- be protected by adjusting the cover (just nificant influence on the continuing fault-free push it with your thumb). Injuries are pos- operation of your appliance. - Page 22 CLEANING AND MAINTENANCE Oven Replacement of the oven light bulb The oven should be cleaned after every In order to avoid the possibility of an use. When cleaning the oven the lighting electric shock ensure that the appliance is should be switched on to enable you to switched off before replacing the bulb.
- Page 23 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a flat screwdriver unhook the up- per door slat, prying it gently on the sides In order to obtain easier access to the oven (fig. B). chamber for cleaning, it is possible to remove 2.
- Page 24 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Re- move the inner panel (fig. D, D1). 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel.
- Page 25 CLEANING AND MAINTENANCE Regular inspections Caution! Besides keeping the cooker clean, you All repairs and regulatory activities should: should be carried out by the ap- carry out periodic inspections of the con- propriate service centre or by an trol elements and cooking units of the appropriately authorised fitter.
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Page 26: Technical Data
TECHNICAL DATA TECHNICAL DATA Electrical supply 230V ~50Hz Maximum load 8,9 kW Electric hob: 14,5 cm heating zone x 2 1,2 kW 18 cm heating zone 1,8 kW Oven: bottom heater 1,1 kW top heater 0,9 kW grill 2,0 kW Usable capacity of the oven* 65-72 litres Energy rating... - Page 28 Service Help Line 0844 815 8880 For the UK: please call 0818 46 46 46 For Ireland: please call...
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