Amica 508EE1W/1 Instruction Manual

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TYPE

508EE1.30eHmPFGW

MODEL

508EE1W/1

INSTRUCTION MANUAL

ELECTRIC COOKER

IO-CFS-1171 / 8504696

(06.2019 V2)

Table of Contents

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Summary of Contents for Amica 508EE1W/1

Page 1 TYPE 508EE1.30eHmPFGW MODEL 508EE1W/1 INSTRUCTION MANUAL ELECTRIC COOKER IO-CFS-1171 / 8504696 (06.2019 V2)
Page 2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.
Page 3: Table Of Contents
TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 9 Installation ..........................11 Operation ........................... 13 Baking in the oven – practical hints ................17 Cleaning and maintenance ....................21 Technical data ........................26...
Page 4: Safety Instructions
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
Page 5 SAFETY INSTRUCTIONS Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibillity of electric shock. Before opening the cover, cleaning it of any dirt is recom- mended. The cooker hob surface should be cooled down before closing the cover.
Page 6 SAFETY INSTRUCTIONS  The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven.  Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns!  Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
Page 7 HOW TO SAVE ENERGY Using energy in a respon-  Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 minutes environment. So let’s save switch off the oven 10 minutes before the energy! And this is how you end time.
Page 8 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpacking, be delivered to a collection and please dispose of all elements recycling centre for electric and of packaging in a way that will...
Page 9: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE 3, 4 5, 6 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating plate control knobs 7 Temperatureregulatorsignal light L 8 Cooker operation signal light yellow R 9 Electric hob 10 Oven door handle...
Page 10 SPECIFICATIONS OF THE APPLIANCE Oven fittings: Grill grate (drying rack) Roasting tray...
Page 11: Installation
INSTALLATION Anti-tilt protection Installing the cooker CAUTION! You must install the anti-tilt pro- tection. If you do not install it, the appliance  The kitchen should be dry and airy and can tilt. have effective ventilation according to the The appliance must be secured by using existing technical provisions.
Page 12 INSTALLATION Electrical connection Warning: This appliance must be earthed. The appliance must be installed by a com- petent electrician using a double pole control unit of 32 ampere minimum capacity with 3 mm minimum contact separation at all poles. We recommend that the appliance is con- nected by a qualified electrician who is mem- ber of the N.C.E.I.C.
Page 13: Operation
OPERATION Before first use Remove packaging, clean the interior of the oven and the hob. Take out and wash the oven fittings with warm water and a little washing–up liquid. Switch on the ventillation in the room or open a window. Heat the oven (to a temperature of 250°C, for approx.
Page 14 OPERATION How to use the heating plate The level of heat can be adjusted gradually by turning the appropriate knob to the right or left. Switching on the plate results in a yellow signal light on the control panel turning on. An appropriately selected pan saves energy.
Page 15 OPERATION Oven is off Oven funcion and operation Roaster on Natural convection oven (conventional) Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, toasts, Frankfurter sausages, The oven can be heated up using the bottom (thickness of roasted dish should not and top heaters and the grill.
Page 16 OPERATION Use of the grill Switching on the oven is indicated by two signal lights, R, L, turning on. The R light turned on means the oven is working. If the L The grilling process operates through infrared light goes out, it means the oven has reached rays emitted onto the dish by the incandes- the set temperature.
Page 17: Baking In The Oven - Practical Hints
BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
Page 18 BAKING IN THE OVEN – PRACTICAL HINTS ECO Heating ECO Heating an optimised heating function designed to save energy when  preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating  the oven is not recommended. Do not change the temperature setting and do not open the oven door during ...
Page 19 BAKING IN THE OVEN – PRACTICAL HINTS Type of Oven Temperature Level Time [min] dish functions 160 - 200 2 - 3 30 - 50 160 - 170 25 - 40 220 - 240 15 - 25 210 - 220 45 - 60 14 - 18 225 - 250...
Page 20 TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Small cakes Baking tray 160 - 170 25 - 40 Shortbread Baking tray 150 - 160 30 - 40 Wire rack + Fatless sponge black baking 170 - 180...
Page 21: Cleaning And Maintenance
CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- nance of your cooker you can have a sig- nificant influence on the continuing fault-free operation of your appliance. Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the “”/“0”...
Page 22 CLEANING AND MAINTENANCE Oven Replacement of the oven light bulb  The oven should be cleaned after every In order to avoid the possibil- use. When cleaning the oven the lighting ity of an electric shock ensure should be switched on to enable you to see the surfaces better.
Page 23 CLEANING AND MAINTENANCE Door removal Removing the inner panel In order to obtain easier access to the oven 1. Using a flat screwdriver unhook the up- chamber for cleaning, it is possible to remove per door slat, prying it gently on the sides the door.
Page 24 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Re- move the inner panel (fig. D, D1). 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel.
Page 25 OPERATION IN CASE OF EMERGENCY In the event of an emergency, you should:  switch off all working units of the cooker  disconnect the mains plug  call the service centre  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.
Page 26: Technical Data
TECHNICAL DATA Type/Model 508EE1.30eHmPFGW / 508EE1W/1 Rated Voltage 220-240V~ Rated Frequency 50 Hz Power 7000 W Electric hob 5000 W Oven 2000 W Grill 1500 W Bottom heater 1100 W Top heater 900 W External Dimensions (W x D x H) 500(W) x 600(D) x 900(H) mm The product meets the requirements of European standards EN 60335- 1;...
Page 27 The information in the product data sheet is given in accordance with the Commission delegated Regulation (EU) No 65/2014 supplementing Directive of the European Parliament and of the Council 2010/30/EU with regard to energy labelling of household ovens and range hoods Supplier name Amica S.A. 508EE1W/1 Model identifier 508EE1.30eHmPFGW...
Page 28 Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing Directive of the European Parliament and Council Directive 2009/125/EC with regard to eco-design requirements for household ovens, hobs and range hoods Household ovens 508EE1W/1 Model identifier 508EE1.30eHmPFGW Oven type (electricity or gas)
Page 29 Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing Directive of the European Parliament and Council Directive 2009/125/EC with regard to eco-design requirements for household ovens, hobs and range hoods Household electric hobs 508EE1W/1 Model identifier 508EE1.30eHmPFGW Hob type (electric / gas / gas-electric)
Page 32 Amica S.A. ul.Mickiewicza 52, 64-510 Wronki, Poland tel. +48 67 25 46 100, fax +48 67 25 40 320 www.amica.pl...

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