Babycakes DN-76R Instruction Manual page 9

Maple Glazed Applesauce Donuts
Ingredients:
• ⅓ cup butter, softened
• ½ cup brown sugar
• ½ cup sugar
• 2 eggs
• 1¼ cups applesauce
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon salt
Directions:
1. Beat together butter, brown sugar and sugar. Beat in eggs. Beat in applesauce.
2. Combine flour, baking powder, baking soda, cinnamon and salt. Stir dry ingredients
into butter mixture. Blend well.
3. Fill each cooking reservoir with about 2 tablespoons of batter and rotate the donut
maker 180°.
4. Bake about 2 to 4 minutes or until a toothpick inserted into donut comes out clean.
5. Place donuts on wire rack to cool.
Maple Glaze
Ingredients:
• 1¾ cups sifted powdered sugar
• ½ teaspoon maple extract
• 2 to 2½ tablespoons milk
Directions:
1. Blend together powdered sugar, maple extract and 2 tablespoons milk.
2. Blend in enough remaining milk, if necessary, to make a glaze consistency.
3. Dip donuts halfway in glaze; place on wire rack and allow glaze to set up.
Chocolate Glaze for Donuts
Ingredients:
• ¾ cup powdered sugar
• 2 tablespoons cocoa
• 2 tablespoons half and half
• 1 teaspoon vanilla
Directions:
1. Whisk all ingredients together adding more half and half if necessary for glaze
consistency.
2. Dip donuts halfway in glaze; place on wire rack and allow glaze to set up.
Makes about 2½ dozen donuts
Makes about ⅔ cup
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