Babycakes DN-76R Instruction Manual page 7

Sour Cream Donuts
Ingredients:
• 1⅓ cups all-purpose flour
• ⅓ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup milk
• ¼ cup vegetable oil
• ¼ cup sour cream
• 1 egg
• 1 teaspoon vanilla
Directions:
1. Combine dry ingredients in a mixing bowl.
2. In separate bowl whisk together remaining ingredients, except glaze or topping.
Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend
until smooth.
3. Fill each cooking reservoir with about 2 tablespoons of batter and rotate the donut
maker 180°.
4. Bake about 2 to 4 minutes or until a toothpick inserted into donut comes out clean.
5. Glaze or coat with powdered sugar or cinnamon-sugar, as desired.
Chocolate Donuts
Ingredients:
• 1¼ cups all-purpose flour
• ½ cup cocoa
• ½ cup sugar
• 1 tablespoon baking powder
• 1 egg
• ¾ cup buttermilk
• ¼ cup vegetable oil
• 1 teaspoon vanilla
Directions:
1. Stir dry ingredients together in mixing bowl. Add egg, buttermilk, vegetable oil and
vanilla. Using a mixer on medium speed, blend until smooth.
2. Fill each cooking reservoir with about 2 tablespoons of batter and rotate the donut
maker 180°.
3. Bake about 2 to 4 minutes or until a toothpick inserted into donut comes out clean.
4. Glaze or coat with powdered sugar, as desired.
Tip: If you don't have buttermilk on hand, pour 2¼ teaspoons lemon juice or vinegar into a
glass measuring cup. Add milk to equal ¾ cup. Allow to stand 5 to 10 minutes, then use in
place of buttermilk in this recipe.
RECIPES
Makes about 2 dozen donuts
Makes approximately 28 donuts
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