Grill Guide - Jenn-Air C1200 Series Use And Care Manual

Grill Guide
Preheat grill on Hi, 5 minutes, for best flavor.
Type Setting Cooking Time Procedure
Steak (1,_ _ H")
Rare Hi 10 to 12 minutes Turn after 5 to 6 m nutes.
Medium I Hi 16 to 21 minutes Turn after 8 to 11 minutes. .
Well Hi 21 to 28 minutes Turn after 11 to 14 minutes.
Steak (1 - 1W')
Rare Hi 20 to 26 minutes Turn after 10 to 13 minutes.
Medium Hi 26 to 30 minutes Turn after 13 to 15 minutes. '
Well Hi 30 to 34 minutes Turn after 15 to 17 minutes.
Hamburgers (3 - 4 oz.) 10 22 to 32 minutes Turn after half the time.
Pork Chops (V2"- 3/4") 10 25 to 40 minutes Turn occasionally.
Fully-cooked
Smoked Pork Chops Hi Turn once.
Ham Slices (1/2") Hi 8 to 10 minutes Turn once.
Fully-cooked Sausages
Hot Dogs H Turn occasionally.
Polish Hi 10 to 20 minutes Turn once.
Italian Sausage 10 25 to 35 minutes , Pierce casing with a fork. Turn
once.
Lamb Chops
Med Hi Turn occasionally. Brush with
Well Hi 20 to 30 minutes glaze, if desired.
Chicken
Boneless Breasts 10 30 to 40 minutes Turn occasionally.
Bone-in: Turn occasionally. Brush with
Breasts 10 50 to 70 minutes I marinade Or glaze during last
Drumsticks & Thighs 10 35 to 55 minutes 10 minutes. _"
Fish
Steaks(1") 10 20 to 35 minutes Brush with butter.Turn after half
the time.
Fillets(1,_") 10 12 to 20 minutes Startskin side down. Brush with
(with skin on) butter. Turn after half the time.
Shrimp Hi 8 to 12 minutes Turn and brushwith butteror
(skewered) marinadefrequently.
Garlic Bread Hi 2 to 4 minutes Turn after halfthe time.
Hot Dog Buns,
HamburgerBuns 10 2 to 3 minutes
NOTE: This chart is a suggested guide. Cooking times and control settingsare approximate
due to variationsin meats, control switches, and voltage.
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