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STAINLESS STEEL GAS GRILL MODEL NO.: 720-0099-NG ITEM NO: 109473 Jenn-Air is a Trademark of the Maytag Corporation and is used under license to Lowe’s Companies, Incorporated. FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-554-5799 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE...
TABLE OF CONTENTS SECTION ONE Safety Instructions…………………………. Placement of the Grill……………………… SECTION TWO Side Burner & Side Shelf Assembly……… Side Burner Lid & Handle Assembly …….. Battery, Spice Tray & Brake Assembly…… Installation of Natural Gas Regulator...…… SECTION THREE Gas Hook Up & Leak Testing … … … … … Installer Final Check……………………….
SAFETY INSTRUCTIONS WARNING Do not attempt to light the grill if gas odor is present. Contact customer service at 1-800- 554-5799. When lighting, keep your face and body as far away from the burner as possible. BEFORE LIGHTING Inspect the gas supply hose prior to turning on the gas.
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SAFETY INSTRUCTIONS WARNING Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual. TESTED IN ACCORDANCE WITH ANSI Z21.58b LATEST STANDARD and CGA 1.6b LATEST STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. Check your local building codes for the proper method of installation.
Do not use briquettes of any kind in the grill. The 720-0099-NG grill is designed for optimum performance without the use of briquettes. Do not place briquettes on the flame tamers as this will block the vent to the grill burners.
SIDE BURNER & SIDE SHELF ASSEMBLY 1. Open the grill lid and remove the side burner from the fire box (Top drawing). 2. The screws used to attach the side shelf and side burner are already screwed into the side of the grill cart (Top drawing).
SIDE BURNER LID ASSEMBLY 1. Open the lid and cut the plastic tie. 2. Remove the screws from the handle and reinsert them through the side burner lid. 3. Tighten the screws. SIDE BURNER HANDLE ASSEMBLY 1. Remove the four handle screws from the side of the burner shelf. 2.
BATTERY ASSEMBLY 1. Remove the ignition button housing. 2. Insert the battery into the housing with the positive side facing outward. 3. Replace the ignition button housing after the battery has been installed. SPICE TRAY & BRAKE ASSEMBLY Lift the red handle upward to lock the caster brake.
INSTALLATION OF NATURAL GAS REGULATOR Connect the PVC Gas Hose to the house gas line using quick-connect fitting. The Natural Gas regulator has been attached to the manifold. Attach the PVC Gas Hose to the regulator as show in figure below.
GAS HOOK-UP Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer. Total gas consumption (per hour) of the 720-0099- NG grill with all burners set on “HI”: LEAK TESTING GENERAL Although gas connections on the grill are leak...
Locking Nut Adjustment Bolt INSTALLER FINAL CHECK 1. Specified clearance maintained 24in. from combustible materials/construction. 2. All internal packaging has been removed. 3. The hose and regulator are properly connected. WARNING 1. The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of ½psi (3.5kpa).
OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 15,000 BTU/Hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel flame tamers.
NOTE It is normal for the skewer to flex when larger cuts of meat are being cooked. If the meat scrapes on the cooking grids during any part of the rotation, the cooking grids must be removed. BEFORE LIGHTING… Inspect the gas supply hose prior to turning the gas “ON”.
TO MATCH LIGHT THE GRILL If the burner will not light after several attempts using the control knobs, the burner may be lit with a match. 1. If you have already attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate.
EASY LIGHTING ILLUSTRATIONS MAIN & SIDE BURNER LIGHTING 1. Open the top cover or lid. 2. Press and turn one of the main or side burner control knobs to the “HI” setting. 3. After the burner is lit, adjust the knob as desired.
USING THE SIDE BURNER Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if gas odor is present. WARNING Always keep your face and body as far away from the burner as possible when lighting.
CARE & MAINTENANCE OF THE GRILL STAINLESS STEEL The grill is made of non-rusting and non- magnetic stainless steel. There are many stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain.
TROUBLESHOOTING WARNING Spiders and insects can nest inside the burners of the grill and disrupt gas flow. This very dangerous condition could cause a fire behind the valve panel, thereby damaging the grill and making it unsafe for operation. Inspect the grill at least twice a year. BEFORE CALLING FOR SERVICE If the grill does not function properly, use the following checklist before contacting your dealer for service.
MODEL720-0099-NG PARTS LIST REF# DESCRIPTION Lid, Front Heat Indicator Name Plate Heat Insulating spacer Handle Assembly, Lid Infrared Burner Gas Collector, Rear Burner Bowl Assembly Regulator, NG Front Baffle Gas Valve, Main Burner Electronic Ignition Gas Valve, Rear Burner NG PVC Gas Hose Manifold Manifold Retainer Bracket Control Panel...
GRILLING HINTS The preparation of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. The cooking time is affected by the type of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of preparation desired.
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FOOD WEIGHT OR THICKNESS MEATS BEEF Hamburgers 1/2 to 3/4 inch Tenderloin, Porterhouse, Rib eye Rare 1 inch Medium 1-1/2 inch 1 inch 1-1/2 inch Well-done 1 inch 1-1/2 inches Lamb Chops & Steaks Rare 1 inch 1-1/2 inch Medium 1 inch 1-1/2 inch Well-done...
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FOOD WEIGHT OR THICKNESS Breasts well-done FISH AND SEAFOOD Steaks Halibut 3/4 to 1 inch Salmon Swordfish Whole Catfish 4 to 8 ounces Rainbow trout FLAME APPROXIMATE SIZE TIME Medium 30 to 45 minutes Marinate with Italian dressing Medium to 8 to 15 minutes High Medium to...
GRILL RECIPES BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges *You can substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper.
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heat tortillas on grill. Slice meat across grain in thin slices. Place on hot platter. Squeeze lemon juice over. Wrap meat and any of the following toppings in tortillas: chopped tomatoes, guacamole, sour cream, and taco sauce. BEEF AND LAMB KABOBS Serve 4 ½...
Saturday. Our telephone number is 1-800-554-5799, fax number 1-800-598-8829. Please direct all correspondence to: Nexgrill Industries, Inc. 145 Brea Canyon Road, Walnut, California, 91789, ATTN: Warranty Service Center. *Jenn-Air is a trademark of the Maytag Corporation and is used under license to Lowe’s Company Inc. Warranty Period: Lifetime...