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Jenn-Air JA460 User Manual

Gas barbecue grill
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USER'S MANUAL
For Models JA460 and JA580
Gas Barbecue Grill
50001065/1201 Rev. 0

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Summary of Contents for Jenn-Air JA460

  • Page 1 USER’S MANUAL For Models JA460 and JA580 Gas Barbecue Grill 50001065/1201 Rev. 0...
  • Page 2 FOR YOUR SAFETY If you smell gas: • Shut off gas to the appliance • Extinguish any open flame • Open lid • If odor continues, immediately call your gas supplier or fire department. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

  • Page 3: Important Warnings

    The Signal Words used in this Manual, and their intended meanings, are as follows : DANGER : Indicates that a failure to observe the safety instructions could result in death or catastrophic bodily injury. WARNING : Indicates that a failure to observe the safety instructions could result in serious bodily injury. CAUTION : Indicates that a failure to observe the safety instructions could result in property damage or minor bodily injury.
  • Page 4 A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
  • Page 5 B. SAFE USE OF LP (PROPANE) GAS Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve, which could accumulate in a pool and later result in a fire or explosion.
  • Page 6 Safety • Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger of fire or explosion. •...

  • Page 7: Table Of Contents

    Safety Important Warnings ... i - v Clearance Requirements ... ii Table of Contents ... 1 Fuels ... 2 Safey ... 3 Gas Hookup Hooking Up to the Gas Supply ... 4 LP Gas Supply Connection ... 4 Natural Gas Supply Connection ... 5 Test for Leaks ...

  • Page 8: Fuels

    Safety Fuels WARNING : Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Always consult the Rating Label on the back of your Grill to confirm which fuel must be used with the Grill.

  • Page 9: Safey

    Always stabilize a cylinder so that it cannot move, when it is being transported in a car trunk. Never transport a propane cylinder in the passenger compartment of a car or truck. Never store a Gas Grill indoors, unless the propane cylinder has first been disconnected and removed from the Grill.

  • Page 10: Gas Hookup Hooking Up To The Gas Supply

    Gas Hookup Hooking Up to the LP (Propane) Gas Supply For Your Safety 1. WARNING : Never store or use gasoline or any other volatile substance in the vicinity of this Grill. 2. WARNING : Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity of any other potential heat source.

  • Page 11: Natural Gas Supply Connection

    CAN/CGA 1-B149.1 AND .2 installation code. A shut-off value must be installed between the gas grill and the main supply. For natural gas, use a 3/8” or 1/2” natural gas supply line capable of an a input of at least 75,000 BTU’S.

  • Page 12: Operation

    Burner Control Valves On Model JA460, four valves independently control gas flow to each burner, as indicated on the front Control Panel. On Model JA580 there are five independent control valves for the main burners, and a separate control valve for the side burner (see Fig.

  • Page 13: Lighting The Main Burners

    Lighting the Main Burners 1. Always open the Hood completely and always inspect the Grill and burners to confirm that all components are properly positioned before lighting the main burners. WARNING: Never stand with your head directly over the Grill when preparing to light the main burners, to prevent possible bodily injury.

  • Page 14: Turning The Burners Off

    Operation Turning the Burners Off 1. Always turn the burner control knob(s) to the OFF position when cooking has been completed. 2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3.

  • Page 15: Rotisserie Setup

    Rotisserie Setup (Optional all Models) The Rotisserie assembly includes a counter-weight for large or irregular food items ; using the counterweight will reduce the strain on the motor. 1. Remove the warming rack. Lay a flat pan directly on the cooking grates to catch drippings.

  • Page 16: Lighting The Side Burner

    Operation Lighting the Side Burner (Optional to Model JA460) WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury. 1. Turn the side burner control knob to HI (see Fig. 12).

  • Page 17: Cooking

    Methods of Cooking With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking. • The powerful Main burners deliver the middle and high range of tempera- tures desired for traditional barbecuing. This includes searing and finishing steaks, hamburgers, pork chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate heat (see Fig.

  • Page 18: Preparing Food For The Grill

    Cooking One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking. In the Direct cooking method food is placed directly above the heat source. This method is used in searing for example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in their juices to enhance flavor.

  • Page 19: Grilling Tips

    Grilling Tips A few helpful hints will ensure that your grilling results are perfect every time. • Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking. • Cook similar portion sizes together, so that they all cook evenly. •...

  • Page 20: Cooking Time Chart

    Cooking Time Chart Weight/ Type of Food Thickness Beef Burgers 1 inch Roasts Blade, Sirloin Tip Steaks Porterhouse, Rib, 1 inch Ribeye, Sirloin, T-Bone Filet Mignon 2 inches Poultry Chicken, Parts Chicken, Whole 3 –4 lbs. Chicken Breasts, 1-2 lbs. Boneless 1–1-1/2 lbs.
  • Page 21 Weight/ Type of Food Thickness Pork Chops 1 inch Steak 1 inch Whole ham 12-14 lbs. Bone in 4-5 lbs. Boneless Ribs Back, Side 5-6 lbs. Roasts Butt, Loin, Shoulder 3-5lbs. Tenderloin Sausage Lamb Chops Loin, Rib, Shoulder 1 inch Roast Crown Roast 2 _-4 lbs.
  • Page 22 Cooking Time Chart Cooking Type of Food Temperature Vegetables 325-350 F. Asparagus 325-350 F. Beans 325-350 F. Carrots 325-350 F. Corn on the Cob 325-350 F. Eggplant 325-350 F. Mushrooms 325-350 F. Onions 400-450 F. Peppers 325-350 F. Potatoes 325-350 F. Roasted Garlic 325-350 F.

  • Page 23: Care & Maintenance

    Care & Cleaning WARNING : Always observe the following safety precautions, to prevent bodily injury and to assure that your Grill will operate properly : • Always allow sufficient time for the Grill to cool fully before handling or cleaning any of its parts. Burners NOTE : All of the burners should be inspected frequently and cleaned as often as is necessary.

  • Page 24: Side Burners

    Care & Maintenance Fig. 15 Side Burner Inspect the air shutter screen periodically (see Fig. 16) and confirm that it is clear of food residue, cobwebs or other insect debris. The Side Burner ignition electrode delivers a spark to ignite the gas at the burner. Always keep it clear of any buildup of foreign material, as that can act as an insulator and prevent the burner from lighting.

  • Page 25: Drip Tray

    Care & Maintenance Drip Tray The drip tray and grease cup, located under the burner pan in the bottom of the Grill body are provided to catch excess cooking fats and juices. The drip tray is accessible from the rear of the Grill. It is necessary to lift up the pan slightly while pulling it out (see Fig.

  • Page 26: Burner Adjustment

    Care & Maintenance Maintenance Burner Adjustment NOTE : It may be necessary to adjust the burners periodically, to compensate for variables in gas characteristics. If you notice that the burner flame pattern is irregular (see Figs. 9a, 9b & 9c) it may be necessary to adjust the air shutter opening at the front of the venturi tubes.

  • Page 27: Troubleshooting Guide

    PROBLEM POTENTIAL CAUSE Burner will not light Gas supply turned off Out of propane Blockage in the gas system Misalignment of the gas valve to the venturi tubes of the burner. Improper attachment of the propane hose and regulator Unit won’t heat up (LP) Control knob left open at startup Turning gas on too quickly Unit won’t stay lit...

  • Page 28: Troubleshooting Guide

    Troubleshooting Guide PROBLEM POTENTIAL CAUSE Uneven burn pattern Blockage in the burner or gas system Flashback fire Corroded burner Improper air shutter opening Excessive yellow flame Excessively fatty foods Flareup Grease buildup Igniter does not spark Electrode fouled Electrode improperly gapped Electrode cracked Lead wire is disconnected Lead wire is cracked...
  • Page 29 • This limited warranty does not cover any scratches, dents, corrosion or discoloring by heat, abrasive and chemical cleaners nor chipping on porcelain enamel parts, nor any components used in the installation ot the gas grill. CFM Corporation Notes 1 (800) 668-5323 www.cfmcorp.com...

This manual is also suitable for:

Ja580

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