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Summary of Contents for Brandt IB 61
- Page 1 INDUCTION REF CONSTRUCTEUR 214 220/240V - 50/60Hz 5600W IB 61 Type IB 61 use / installation 87x 1134 9960 3732 04/98...
- Page 2 USES VERY LOW melting butter, chocolate, keeping warm sauces, custards... SLOW rice pudding reheating SIMMER purée, pulses, soups, jam, compotes MEDIUM pasta, boiled rice, boiling milk HIGH steaks, fast frying, pancakes VERY HIGH deep frying, fast boiling...
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Page 3: How Induction Works
How induction works For the user Congratulations on choosing an induction hob, a system which is • revolutionising cooking. With your hob, because the heat required to cook the food is produced directly in the interior of the pan, the ceramic top barely becomes hot for it receives ONLY the heat from the pan placed on it. - Page 4 Layout For the user Display showing (1 to 9) the power level set for each heating zone. Symbol indicating the heating zone on the hob Example shown: front left zone Power level adjustment for each heating zone. On / off touch control for each heating zone...
- Page 5 For the user Turning on a heating zone Locate the touch controls on the keypad which corresponds to the cooking zone on which you have placed your pan. • Press the touch control. The power level display shows 0, the hob is switched on. •...
- Page 6 Safety For the user Check regularly that there are no objects (tea towel, paper, etc.) which might block the air inlet located below your hob (see fitting P. 12). • “Electronic” safety feature A sensor constantly monitors the temperature of the electronic circuits. If the temperature rises too high the power supplied by the hob will be reduced.
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Page 7: Useful Advice
Useful advice For the user Precautions for use The ceramic surface is very strong, however, it is not unbreakable: do not • drop pans onto it. Saucepans with damaged bases may trap and transfer materials which • could cause staining or scratching of the hob. Do not drag saucepans across the hob surface as in the long term this will •... -
Page 8: Advice On Cooking
Useful advice For the user Advice on cooking Do not leave an empty pan on a heating zone. • The pan should be centred on the heating zone. • Never heat up an unopened tin, it may explode; this advice applies to all •... -
Page 9: Choice Of Pans
Choice of pans For the user Which types of pan are most suitable? You probably already have some suitable pans. • PANS MADE OF ENAMELLED STEEL WITH OR WITHOUT NON-STICK COATING. casserole, deep fryer, frying pan, grill pan, etc. • CAST IRON PANS To prevent the ceramic top on your hob from being scratched choose a pan with an enamelled base, otherwise never slide the pan across the surface of the hob. - Page 10 Cleaning For the user TYPE OF STAIN WHAT TO DO ACCESSORIES REQUIRED Soak the area to be cleaned Minor thoroughly with hot water, cleaning sponges then wipe clean Soak the area to be cleaned thoroughly with hot Accumulated burnt-on water, if necessary, finish cleaning sponges stains off with the rough side of a...
- Page 11 You are worried that For the user your hob is not functioning properly..this does not necessarily mean there is a fault. Always check the following points first. YOU NOTICE POSSIBLE WHAT TO DO THAT... CAUSES The fan continues operating for a few minutes after The electronic system is being cooled.
- Page 12 Building in Precautions Please comply scrupulously with the following points: The walls above the worktop and immediately next to the hob must be heat-resistant. Laminated surfaces and the adhesives used to fix them must be heat-resistant to avoid any deterioration. The cool air gap located underneath and to the rear of the hob is there to increase its reliability by ensuring that it remains cool in all types of fitting arrangement.
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Page 13: Technical Data
Technical data Operating voltage 220/240V - 50/60Hz Total power consumption 5600W Cut-out dimensions of the furniture Width 560 mm Depth 490 mm Space needed under the worktop H 63,3 mm Overal dimensions below the worktop Width 555 mm Depth 488 mm Overal dimensions above the worktop Width 580 mm... -
Page 14: Installation Options
Installation options above an empty unit or drawer above an oven of another brand above an oven of the same brand Your induction hob must always be well-ventilated. Make sure that the flow of air through the ventilation grille at the back is completely unobstructed. - Page 15 Building in Above an oven of the same brand Your oven carries the BRANDT label, and it has an upper ventilation system and the hob can therefore be fitted directly into the worktop above the oven in the higher position.
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Page 16: Electrical Connection
Electrical Connection These hobs are supplied with an 05 VVF power supply cable (cross-section 1.5 mm ), with 5 cores (of which one for the earth: yellow/green) and should be connected to the mains by a socket which complies with the EEC 7 regulations or by using a double-pole circuit breaker with a contact gap of at least 3 mm.
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