General Information Baking Guide; Prepare To Bake; Remove Items Stored In Oven; Oven Racks - Viking VGDO271 Service Notebook

GENERAL INFORMATION
Baking Guide
Refer to owners manual for following recommendations
only as a guide for times and temperature. Times, rack
position, and temperatures may vary depending on
conditions and food type. For best results, always
check food at minimum time. When roasting, choose
rack position based on size of food item.

Prepare to Bake

To reduce risk of food poisoning due to bacterial
growth and production of toxins, keep meat, milk, fish,
and eggs
refrigerated until needed.

Remove Items Stored in Oven

Remove any pans and other cooking utensils stored in
oven.

Oven Racks

Use Standard rack for normal baking and broiling.

Oven Rack Placement

Position oven rack before turning oven on.
To avoid damaging oven liner or creating fire, do not
line oven bottom or racks with foil.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curved edge of rack must be toward rear of
oven.

Bake Pan Placement

• Keep pans and baking sheets 2 " from oven walls.
• Stagger pans placed on different racks so one is not
directly over the other.
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