Roast - Miele H 4242 B Operating And Installation Instructions

Convection Bake
This function uses the convection fan to
actively circulate heated air throughout
the oven.
This function does not spike the oven
temperature for searing.
Use this function for:
– chicken pieces,
– small cuts of meat,
– fish,
– salmon, lobster tails,
– meat loaf.
Recommended temperature
. . . . . . . . . . . . . . . . . . . 325 °F (160 °C)
The recommended position is the 1
runner from the bottom.
Surround
"Surround" is a conventional roasting
program for traditional recipes.
Use this function for:
– pot roast,
– brisket,
– stew.
Recommended temperature
. . . . . . . . . . . . . . . . . . . 400 °F (200 °C)
The recommended position is the 2
runner from the bottom.
st
nd

Roast

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