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Miele Manuals
Oven
H 344-2 B
Operating instructions manual
Table Of Contents - Miele H 344-2 B Operating Instructions Manual
Miele ovens operating instructions
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Table Of Contents
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Table of Contents
Operating Instructions
1
Table Of Contents
2
Description
4
Control Panel
4
Oven Interior
4
Features
6
Electronic Controls
6
Cooling System
6
Door Contact Switch
6
Energy Efficiency Rating
7
Accessories
7
Catalytic Enamelled Surfaces
7
Catalyser
7
Baking Tray, Grill Pan And Rack
7
Roasting Filter
8
Caring For The Environment
9
Disposal
9
Warning And Safety
10
Correct Usage
10
Technical Safety
10
Use
11
General Notes
13
Operation
15
Setting The Clock
15
Changing The Time Of Day
16
To Show The Time Display All The Time
17
To Switch Off The Time Of Day Display
17
Switching On The Catalyser
18
Cleaning And Heating Up For The First Time
18
Controls
20
Programme Selector
20
Display
20
Night Dimming
20
Rotary Dials
21
Display - Functions And Symbols
22
Programming Sequence
23
Description Of The Oven Systems
24
Fan Heat
24
Auto Roast
24
Grill
24
Using The Oven
25
Selecting An Oven Setting
25
Selecting A Temperature
26
Altering The Temperature
26
Rapid Heat-Up
28
To Switch Off Rapid Heat Up
28
Pre-Heating The Oven
29
Programming Cooking Times
30
Duration
30
Start Time
30
End Time
30
Symbols In The Display
31
At The End Of Cooking Time
32
Switching The Cooking Process Off Automatically
33
Switching On And Off Automatically
34
To Check And Change An Entered Time
35
To Delete A Time Entered
35
Using The Residual Heat, Energy-Save Function
35
Setting The Minute Minder
36
To Enter Or Change A Time
36
To Cancel The Minute Minder
36
To Activate The System Lock
37
To Cancel The System Lock
37
Engaging The Safety Lock
38
De-Activating The Safety Lock
39
Baking
40
Bakeware
40
Conventional
40
Tips On Baking
41
Frozen Food
41
Baking Chart
42
Roasting
44
Auto Roast E
44
Calculating The Roasting Time
45
Temperature
45
Oven Roasting Chart
46
Grilling
47
Preparing Food For Grilling
47
Grilling On The Rack
47
Grilling Time
48
Tips On Grilling
48
Grill Chart
49
Defrosting
50
Defrosting Times
50
Cleaning And Care
51
Appliance Front And Control Panel
51
E-Cloth
51
Glass Fronted Appliances
51
Stainless Steel Frontend Appliances
52
Stainless Steel Surfaces
52
Stainless Steel Coloured Controls
52
Perfectclean
52
Normal Soiling
53
Stubborn Soiling
53
Catalytic Enamel Surfaces
55
Cleaning Catalytic Enamel Surfaces Using High Temperatures
56
Cooking Compartment
57
To Remove The Oven Door
57
To Dismantle The Oven Door
57
To Refit The Door
62
To Remove The Runners
63
To Lower The Upper Heating Element
63
Back Panel
64
Roof Liner
64
Side Liners
64
Problem Solving
66
Extra Accessories
70
Liner
71
Electrical Connection
72
Installing The Oven
75
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Table of Contents
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This manual is also suitable for:
H334b
H 334 b kat
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