Defrosting - Miele DG 4088 Operating And Installation Manual

Cooking tips

Defrosting

Food to be defrosted Weight in
Meat
Ground meat
Steaks or sausage
Poultry
Chicken
Chicken drum sticks
Chicken breast
Fish, Seafood
Fish fillets
Shrimp
Vegetables
Frozen in a block
Frozen
Fruit
Apple sauce
Berries
Dairy products
Cheese
Heavy cream
Cookies
Pastries
Yeast dough pastries
Bread
Bread rolls
* This temperature does not reflect the default temperature.
22
Function Defrost
Temperature
ounces in °F (°C)
(grams)
9 (250) 122 (50) *
28 (800) 140 (60)
35 (1000) 140 (60)
5.5 (150) 140 (60)
17.5 (500) 140 (60)
14 (400) 140 (60)
10.5 (300) 140 (60)
10.5 (300) 140 (60)
12.5 (350) 140 (60)
9 (250) 140 (60)
10.5 (300) 140 (60)
5 (100) 140 (60)
9 (250) 140 (60)
- 140 (60)
- 140 (60)
Function Custom
9 (250) 212 (100)
- 212 (100)
Thaw time Compensation
in minutes time in minutes
15-20
25-35
40
20-25
25-30
15
4-6
20-25
15
20-25
8-10
15
20-25
10-12
10-12
10-15
6-7
10-15
15-20
15-20
10-15
10-15
10-15
5
10-15
8-10
10-15
10-12
10-15
10-15
10-15
10-15
10-15
1-2