Reheating - Miele DG 4088 Operating And Installation Manual

Cooking tips

Reheating

Function Reheat
Food to be reheated
Vegetables
Cauliflower, Beans
Turnips, Carrots
Side dishes
Potatoes (cut lengthwise)
Dumplings
Pasta, Rice
Meat and poultry
Roast in slices
½" (1.5 cm) thick
Chicken breast
Meatballs
Roulades, sliced
Fish
Fish fillets
Fish roulade, halved
Complete dish
Chicken fricassee with rice
Pork roast with potatoes and
vegetables
Spaghetti with tomato sauce
Soups/Stews
Stew
Vegetable/Cream soups
24
The steam oven can be used to reheat
dishes.
^ Place the food on a flat plate and
Time in
cover it with a deeper plate or
minutes
aluminum foil.
^ Select "Reheat".
2
^ Select the time (see table).
2
3-4
Tip
2-3
Reheat sauces which are to be served
on the side e.g. gravy, hollandaise, in a
separate, covered container.
3-5
3-5
3-5
3-5
2-3
2-3
3-5
3-4
2-3
4-5
2-3