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Patio Heater
Model PH-CN-1500
Instruction Manual
Revised - 1/20/2015
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: sales@omcan.com
www.omcan.com

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Summary of Contents for Omcan PH-CN-1500

  • Page 1 Patio Heater Model PH-CN-1500 Instruction Manual Revised - 1/20/2015 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: sales@omcan.com www.omcan.com...
  • Page 2: Table Of Contents

    Table of Contents Model PH-CN-1500 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 5 Technical Specifications -------------------------------------------------------------------------- 5 Maintenance ----------------------------------------------------------------------------------------- 6 Storage ------------------------------------------------------------------------------------------------ 6 Troubleshooting ------------------------------------------------------------------------------------- 6 French Instructions ---------------------------------------------------------------------------- 6 - 9 Spanish Instructions...
  • Page 3: General Information

    If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents.
  • Page 4: Safety And Warranty

    Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia.
  • Page 5: Technical Specifications

    1 YEAR PARTS AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
  • Page 6: Maintenance

    Maintenance Unplug the unit and let it cool completely. • To keep this unit clean, the outer shell may be cleaned with a soft, damp cloth. You may use a light detergent if necessary. After cleaning, dry the unit with a soft cloth. •...
  • Page 7 1 AN PIÈCES ET TRAVAIL BANC GARANTIE Dans la période de garantie, contacter Omcan Inc. au 1-800-465-0234 pour planifier une chute hors soit un dépôt Omcan de service autorisé dans la zone ou à un entrepôt Omcan service pour réparer l’équipement.
  • Page 8 être éliminés sans difficulté.. En tout cas, pour le recyclage approprié, nous suggérons tranchent des produits séparément (différenciée des déchets) selon les normes actuelles. NE PAS JETER LES EMBALLAGES DANS L’ENVIRONNEMENT! SPÉCIFICATIONS TECHNIQUES Modèle PH-CN-1500 Tension 120V ~ 60Hz Puissance 1500W Poids 3 kg / 6.6 lbs.
  • Page 9: Spanish Instructions

    French Instructions service: • Vérifiez si le cordon d’alimentation est branché dans une prise électrique, sinon, brancher. • Vérifiez si l’électricité au fusible principal fonctionne. • Assurez-vous que les interrupteurs d’alimentation sont allumés. Si non, choisir un réglage. Pour le service d’appel 1-800-465-0234. Spanish Instructions SEGURIDAD Y GARANTÍA Al utilizar esta unidad eléctrica, las precauciones básicas de seguridad siempre se deben seguir para reducir...
  • Page 10 1 AÑO EN PIEZAS Y TRABAJO BENCH GARANTÍA Dentro del período de garantía, póngase en contacto Omcan Inc. al 1-800-465-0234 para programar una caída ya sea a un depósito autorizado Omcan servicio en la zona, o para un almacén de servicio Omcan para reparar el equipo.
  • Page 11 Spanish Instructions MANTENIMIENTO Desenchufe la unidad y deje que se enfríe completamente. • Para mantener esta unidad limpio, la capa exterior se puede limpiar con un paño suave y húmedo. Usted puede usar un detergente suave si es necesario. Después de la limpieza, seque la unidad con un paño suave.
  • Page 12: Notes

    Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 13 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 14: Notes

    Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 15: Warranty Registration

    Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté...
  • Page 16 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.

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